A reevaluation of the key factors that influence tomato fruit softening and integrity.
Saladié M, Matas AJ, Isaacson T, Jenks MA, Goodwin SM, Niklas KJ, Xiaolin R, Labavitch JM, Shackel KA, Fernie AR, Lytovchenko A, O'Neill MA, Watkins CB, Rose JK.
Saladié M, et al. Among authors: rose jk.
Plant Physiol. 2007 Jun;144(2):1012-28. doi: 10.1104/pp.107.097477. Epub 2007 Apr 20.
Plant Physiol. 2007.
PMID: 17449643
Free PMC article.