Lalas S - Search Results

1

Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes.

Giannenas I, Skoufos J, Giannakopoulos C, Wiemann M, Gortzi O, Lalas S, Kyriazakis I. Giannenas I, et al. Among authors: lalas s. J Dairy Sci. 2011 Nov;94(11):5569-77. doi: 10.3168/jds.2010-4096. J Dairy Sci. 2011. PMID: 22032380 Free article.

2

Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity.

Papadaki E, Grigorakis S, Palaiogiannis D, Lalas SI, Mitlianga P. Papadaki E, et al. Among authors: lalas si. Molecules. 2024 Mar 7;29(6):1193. doi: 10.3390/molecules29061193. Molecules. 2024. PMID: 38542829 Free PMC article.

3

Frying stability of Moringa stenopetala seed oil.

Lalas S, Gortzi O, Tsaknis J. Lalas S, et al. Plant Foods Hum Nutr. 2006 Jun;61(2):99-108. doi: 10.1007/s11130-006-0022-8. Plant Foods Hum Nutr. 2006. PMID: 16810562

4

Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomes.

Gortzi O, Lalas S, Chinou I, Tsaknis J. Gortzi O, et al. Among authors: lalas s. J Food Prot. 2006 Dec;69(12):2998-3005. doi: 10.4315/0362-028x-69.12.2998. J Food Prot. 2006. PMID: 17186670 Free article.

5

Determination of antimicrobial activity and resistance to oxidation of moringa peregrina seed oil.

Lalas S, Gortzi O, Athanasiadis V, Tsaknis J, Chinou I. Lalas S, et al. Molecules. 2012 Feb 24;17(3):2330-4. doi: 10.3390/molecules17032330. Molecules. 2012. PMID: 22367027 Free PMC article.

6

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction.

Katsoyannos E, Gortzi O, Chatzilazarou A, Athanasiadis V, Tsaknis J, Lalas S. Katsoyannos E, et al. Among authors: lalas s. J Sep Sci. 2012 Oct;35(19):2665-70. doi: 10.1002/jssc.201200356. Epub 2012 Aug 9. J Sep Sci. 2012. PMID: 22887931

7

Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red wines.

Gortzi O, Metaxa X, Mantanis G, Lalas S. Gortzi O, et al. Among authors: lalas s. Food Chem. 2013 Dec 1;141(3):2887-95. doi: 10.1016/j.foodchem.2013.05.051. Epub 2013 Jun 6. Food Chem. 2013. PMID: 23871038

8

β-Lactoglobulin improves liposome's encapsulation properties for vitamin E delivery.

Rovoli M, Gortzi O, Lalas S, Kontopidis G. Rovoli M, et al. Among authors: lalas s. J Liposome Res. 2014 Mar;24(1):74-81. doi: 10.3109/08982104.2013.839701. Epub 2013 Oct 7. J Liposome Res. 2014. PMID: 24099174

9

In vitro and in vivo assessment of vitamin A encapsulation in a liposome-protein delivery system.

Rovoli M, Pappas I, Lalas S, Gortzi O, Kontopidis G. Rovoli M, et al. Among authors: lalas s. J Liposome Res. 2019 Jun;29(2):142-152. doi: 10.1080/08982104.2018.1502314. Epub 2018 Sep 6. J Liposome Res. 2019. PMID: 30187807

10

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater.

Athanasiadis V, Voulgaris A, Katsoulis K, Lalas SI, Roussis IG, Gortzi O. Athanasiadis V, et al. Foods. 2023 Jan 21;12(3):497. doi: 10.3390/foods12030497. Foods. 2023. PMID: 36766026 Free PMC article.

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