Pan XD - Search Results

1

[Survey and analysis of ethyl carbamate in commercial fermented foods in Hangzhou in 2010].

Wu PG, Yang DJ, Shen XH, Wang LY, Pan XD, Zhang J, Zhao YX, Tan Y. Wu PG, et al. Among authors: pan xd. Zhonghua Yu Fang Yi Xue Za Zhi. 2011 Jul;45(7):609-11. Zhonghua Yu Fang Yi Xue Za Zhi. 2011. PMID: 22041564 Chinese.

2

[The determination of phthalic acid esters in edible vegetable oils by gas chromatography-mass spectrometry].

Wu PG, Yang DJ, Shen XH, Pan XD, Wang LY, Zhang J, Tan Y, Feng L, Ying Y. Wu PG, et al. Among authors: pan xd. Zhonghua Yu Fang Yi Xue Za Zhi. 2012 Jun;46(6):561-6. Zhonghua Yu Fang Yi Xue Za Zhi. 2012. PMID: 22943907 Chinese.

3

Simultaneous determination of 17 phthalate esters in edible vegetable oils by GC-MS with silica/PSA-mixed solid-phase extraction.

Wu P, Yang D, Zhang L, Shen X, Pan X, Wang L, Zhang J, Tan Y, Feng L, Ying Y. Wu P, et al. J Sep Sci. 2012 Nov;35(21):2932-9. doi: 10.1002/jssc.201200462. Epub 2012 Oct 12. J Sep Sci. 2012. PMID: 23065997

4

Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC-MS.

Huang Z, Pan XD, Wu PG, Chen Q, Han JL, Shen XH. Huang Z, et al. Among authors: pan xd. Food Chem. 2013 Dec 15;141(4):4161-5. doi: 10.1016/j.foodchem.2013.06.128. Epub 2013 Jul 4. Food Chem. 2013. PMID: 23993600

5

Health risk assessment of heavy metals in rice to the population in Zhejiang, China.

Huang Z, Pan XD, Wu PG, Han JL, Chen Q. Huang Z, et al. Among authors: pan xd. PLoS One. 2013 Sep 6;8(9):e75007. doi: 10.1371/journal.pone.0075007. eCollection 2013. PLoS One. 2013. PMID: 24040375 Free PMC article.

6

Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine.

Wu P, Cai C, Shen X, Wang L, Zhang J, Tan Y, Jiang W, Pan X. Wu P, et al. Food Chem. 2014;152:108-12. doi: 10.1016/j.foodchem.2013.11.135. Epub 2013 Dec 1. Food Chem. 2014. PMID: 24444913

7

Determination of methylmercury in marine fish from coastal areas of Zhejiang, China.

Huang Z, Pan XD, Han JL, Wu PG, Tang J, Tan Y. Huang Z, et al. Among authors: pan xd. Food Addit Contam Part B Surveill. 2012;5(3):182-7. doi: 10.1080/19393210.2012.683881. Epub 2012 May 18. Food Addit Contam Part B Surveill. 2012. PMID: 24779783

8

Simultaneous determination of ethyl carbamate and 4-(5-)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry.

Wu P, Zhang L, Wang L, Zhang J, Tan Y, Tang J, Ma B, Pan X, Jiang W. Wu P, et al. J Sep Sci. 2014 Aug;37(16):2172-6. doi: 10.1002/jssc.201400141. Epub 2014 Jun 27. J Sep Sci. 2014. PMID: 24865453

9

Comparison of different calibration approaches for chloramphenicol quantification in chicken muscle by ultra-high pressure liquid chromatography tandem mass spectrometry.

Pan XD, Jiang W, Wu PG. Pan XD, et al. Analyst. 2015 Jan 7;140(1):366-70. doi: 10.1039/c4an01560f. Analyst. 2015. PMID: 25406881

10

Determination of Ethyl Carbamate in Chinese Yellow Rice Wine by Diatomaceous Earth Extraction and GC/MS Method.

Wu P, Zhang L, Shen X, Wang L, Zou Y, Zhang J, Tan Y, Tang J, Ma B, Pan X, Jiang W. Wu P, et al. J AOAC Int. 2015 May-Jun;98(3):834-838. doi: 10.5740/jaoacint.14-231. J AOAC Int. 2015. PMID: 26086264

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