Shen XH - Search Results

1

[Survey and analysis of ethyl carbamate in commercial fermented foods in Hangzhou in 2010].

Wu PG, Yang DJ, Shen XH, Wang LY, Pan XD, Zhang J, Zhao YX, Tan Y. Wu PG, et al. Among authors: shen xh. Zhonghua Yu Fang Yi Xue Za Zhi. 2011 Jul;45(7):609-11. Zhonghua Yu Fang Yi Xue Za Zhi. 2011. PMID: 22041564 Chinese.

2

[The determination of phthalic acid esters in edible vegetable oils by gas chromatography-mass spectrometry].

Wu PG, Yang DJ, Shen XH, Pan XD, Wang LY, Zhang J, Tan Y, Feng L, Ying Y. Wu PG, et al. Among authors: shen xh. Zhonghua Yu Fang Yi Xue Za Zhi. 2012 Jun;46(6):561-6. Zhonghua Yu Fang Yi Xue Za Zhi. 2012. PMID: 22943907 Chinese.

3

Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC-MS.

Huang Z, Pan XD, Wu PG, Chen Q, Han JL, Shen XH. Huang Z, et al. Among authors: shen xh. Food Chem. 2013 Dec 15;141(4):4161-5. doi: 10.1016/j.foodchem.2013.06.128. Epub 2013 Jul 4. Food Chem. 2013. PMID: 23993600

4

[Study on content of ethyl carbamate in yellow rice wine and its change in Zhejiang province].

Shen XH, Wu PG, Wang LY, Zhang J, Tan Y, Ying Y, Ma BJ. Shen XH, et al. Zhonghua Yu Fang Yi Xue Za Zhi. 2013 Nov;47(11):1036-9. Zhonghua Yu Fang Yi Xue Za Zhi. 2013. PMID: 24507234 Chinese.

5

[Detection of methyl carbamate and ethyl carbamate in yellow rice wine by gas chromatography-mass spectrometry].

Wu PG, Ma BJ, Wang LY, Shen XH, Zhang J, Tan Y, Jiang W. Wu PG, et al. Among authors: shen xh. Zhonghua Yu Fang Yi Xue Za Zhi. 2013 Nov;47(11):1056-9. Zhonghua Yu Fang Yi Xue Za Zhi. 2013. PMID: 24507238 Chinese.

6

Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine.

Wu P, Cai C, Shen X, Wang L, Zhang J, Tan Y, Jiang W, Pan X. Wu P, et al. Food Chem. 2014;152:108-12. doi: 10.1016/j.foodchem.2013.11.135. Epub 2013 Dec 1. Food Chem. 2014. PMID: 24444913

7

Determination of Ethyl Carbamate in Chinese Yellow Rice Wine by Diatomaceous Earth Extraction and GC/MS Method.

Wu P, Zhang L, Shen X, Wang L, Zou Y, Zhang J, Tan Y, Tang J, Ma B, Pan X, Jiang W. Wu P, et al. J AOAC Int. 2015 May-Jun;98(3):834-838. doi: 10.5740/jaoacint.14-231. J AOAC Int. 2015. PMID: 26086264

8

The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes.

Xu X, Ren Y, Wu P, Han J, Shen X. Xu X, et al. Food Addit Contam. 2006 Feb;23(2):110-9. doi: 10.1080/02652030500391929. Food Addit Contam. 2006. PMID: 16449052

9

Simultaneous determination of 17 phthalate esters in edible vegetable oils by GC-MS with silica/PSA-mixed solid-phase extraction.

Wu P, Yang D, Zhang L, Shen X, Pan X, Wang L, Zhang J, Tan Y, Feng L, Ying Y. Wu P, et al. J Sep Sci. 2012 Nov;35(21):2932-9. doi: 10.1002/jssc.201200462. Epub 2012 Oct 12. J Sep Sci. 2012. PMID: 23065997

10

Identification of 19 phthalic acid esters in dairy products by gas chromatography with mass spectrometry.

Wu P, Cai C, Yang D, Wang L, Zhou Y, Shen X, Ma B, Tang J. Wu P, et al. J Sep Sci. 2015 Jan;38(2):254-9. doi: 10.1002/jssc.201400718. Epub 2014 Dec 2. J Sep Sci. 2015. PMID: 25376089

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