Schaefer DM - Search Results

1

Glycogen concentrations in bovine longissimus dorsi muscle.

Immonen K, Kauffman RG, Schaefer DM, Puolanne E. Immonen K, et al. Among authors: schaefer dm. Meat Sci. 2000 Feb;54(2):163-7. doi: 10.1016/s0309-1740(99)00090-x. Meat Sci. 2000. PMID: 22060612

2

The relative effect of dietary energy density on repleted and resting muscle glycogen concentrations.

Immonen K, Schaefer DM, Puolanne E, Kauffman RG, Nordheim EV. Immonen K, et al. Among authors: schaefer dm. Meat Sci. 2000 Feb;54(2):155-62. doi: 10.1016/s0309-1740(99)00089-3. Meat Sci. 2000. PMID: 22060611

3

Pelvic growth, calf birth weight and dystocia in Holstein x Hereford heifers.

Gaines JD, Peschel D, Kauffman RG, Schaefer DM, Badtram G, Kumi-Diaka J, Clayton MK, Milliken G. Gaines JD, et al. Among authors: schaefer dm. Theriogenology. 1993 Jul;40(1):33-41. doi: 10.1016/0093-691x(93)90339-7. Theriogenology. 1993. PMID: 16727292

4

Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E.

Lanari MC, Schaefer DM, Cassens RG, Scheller KK. Lanari MC, et al. Among authors: schaefer dm. Meat Sci. 1995;40(1):33-44. doi: 10.1016/0309-1740(94)00017-2. Meat Sci. 1995. PMID: 22059917

5

Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging.

Lanari MC, Schaefer DM, Scheller KK. Lanari MC, et al. Among authors: schaefer dm. Meat Sci. 1995;41(3):237-50. doi: 10.1016/0309-1740(95)00006-7. Meat Sci. 1995. PMID: 22060195

6

Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display.

Mitsumoto M, Arnold RN, Schaefer DM, Cassens RG. Mitsumoto M, et al. Among authors: schaefer dm. J Anim Sci. 1995 Aug;73(8):2289-94. doi: 10.2527/1995.7382289x. J Anim Sci. 1995. PMID: 8567465

7

Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia.

Zerby HN, Belk KE, Ahola JK, Sofos JN, Schaefer DM, Morgan JB, Smith GC. Zerby HN, et al. Among authors: schaefer dm. Meat Sci. 1999 May;52(1):111-8. doi: 10.1016/s0309-1740(98)00155-7. Meat Sci. 1999. PMID: 22062150

8

Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis.

Lanari MC, Cassens RG, Schaefer DM, Scheller KK. Lanari MC, et al. Among authors: schaefer dm. Meat Sci. 1994;38(1):3-15. doi: 10.1016/0309-1740(94)90091-4. Meat Sci. 1994. PMID: 22059604

9

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.

Arnold RN, Arp SC, Scheller KK, Williams SN, Schaefer DM. Arnold RN, et al. Among authors: schaefer dm. J Anim Sci. 1993 Jan;71(1):105-18. doi: 10.2527/1993.711105x. J Anim Sci. 1993. PMID: 8454531

10

Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets.

Liu Q, Scheller KK, Arp SC, Schaefer DM, Williams SN. Liu Q, et al. Among authors: schaefer dm. J Anim Sci. 1996 Jan;74(1):117-26. doi: 10.2527/1996.741117x. J Anim Sci. 1996. PMID: 8778089

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

83 results

Search Page

Filters