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Comparison of dry sausages produced by different methods: Addition of nitrite/nitrate salts and sodium chloride at different phases.
Meat Sci. 1993;34(2):255-64. doi: 10.1016/0309-1740(93)90032-D.
Meat Sci. 1993.
PMID: 22060668
[Carcinoembryonic antigen in ascites].
Pariente EA, Redin R, Luthier B, Jaltel M, Maitre F, Kadi AM, Trinh DH.
Pariente EA, et al. Among authors: redin r.
Gastroenterol Clin Biol. 1986 Aug-Sep;10(8-9):608.
Gastroenterol Clin Biol. 1986.
PMID: 3781163
French.
No abstract available.
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