Lundström K - Search Results

1

Free range rearing of pigs with access to pasture grazing - effect on fatty acid composition and lipid oxidation products.

Nilzén V, Babol J, Dutta PC, Lundeheim N, Enfält AC, Lundström K. Nilzén V, et al. Among authors: lundstrom k. Meat Sci. 2001 Jul;58(3):267-75. doi: 10.1016/s0309-1740(00)00164-9. Meat Sci. 2001. PMID: 22062255

2

Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus.

Lindahl G, Enfält AC, Andersen HJ, Lundström K. Lindahl G, et al. Among authors: lundstrom k. Meat Sci. 2006 Dec;74(4):746-55. doi: 10.1016/j.meatsci.2006.06.006. Epub 2006 Aug 7. Meat Sci. 2006. PMID: 22063232

3

Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality.

Essén-Gustavsson B, Karlsson A, Lundström K, Enfält AC. Essén-Gustavsson B, et al. Among authors: lundstrom k. Meat Sci. 1994;38(2):269-77. doi: 10.1016/0309-1740(94)90116-3. Meat Sci. 1994. PMID: 22059664

4

Early Post Mortem pH decrease in porcine M. longissimus dorsi of PSE, Normal and DFD quality.

Enfält AC, Lundström K, Engstrand U. Enfält AC, et al. Among authors: lundstrom k. Meat Sci. 1993;34(2):131-43. doi: 10.1016/0309-1740(93)90023-B. Meat Sci. 1993. PMID: 22060659

5

Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality.

Enfält AC, Lundström K, Hansson I, Lundeheim N, Nyström PE. Enfält AC, et al. Among authors: lundstrom k. Meat Sci. 1997 Jan;45(1):1-15. doi: 10.1016/s0309-1740(96)00101-5. Meat Sci. 1997. PMID: 22061132

6

Rapid prediction of RN phenotype in pigs by means of meat juice.

Lundström K, Enfält AC. Lundström K, et al. Meat Sci. 1997 Jan;45(1):127-31. doi: 10.1016/s0309-1740(96)00047-2. Meat Sci. 1997. PMID: 22061144

7

The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc.

Babol J, Zamaratskaia G, Juneja RK, Lundström K. Babol J, et al. Among authors: lundstrom k. Meat Sci. 2004 Jun;67(2):351-8. doi: 10.1016/j.meatsci.2003.11.008. Meat Sci. 2004. PMID: 22061333

8

Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.

Lundström K, Enfält AC, Tornberg E, Agerhem H. Lundström K, et al. Meat Sci. 1998 Jan;48(1-2):115-24. doi: 10.1016/s0309-1740(97)00082-x. Meat Sci. 1998. PMID: 22062884

9

The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin.

Josell A, Enfält AC, von Seth G, Lindahl G, Hedebro-Velander I, Andersson L, Lundström K. Josell A, et al. Among authors: lundstrom k. Meat Sci. 2003 Dec;65(4):1341-51. doi: 10.1016/S0309-1740(03)00056-1. Meat Sci. 2003. PMID: 22063778

10

Meat quality, microbiological status and consumer preference of beef gluteus medius aged in a dry ageing bag or vacuum.

Li X, Babol J, Wallby A, Lundström K. Li X, et al. Among authors: lundstrom k. Meat Sci. 2013 Oct;95(2):229-34. doi: 10.1016/j.meatsci.2013.05.009. Epub 2013 May 16. Meat Sci. 2013. PMID: 23747616

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