Abbas O - Search Results

1

Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopy.

Stefanov I, Baeten V, Abbas O, Colman E, Vlaeminck B, De Baets B, Fievez V. Stefanov I, et al. Among authors: abbas o. J Agric Food Chem. 2011 Dec 28;59(24):12771-83. doi: 10.1021/jf203463r. Epub 2011 Dec 5. J Agric Food Chem. 2011. PMID: 22084940

2

Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy.

Stefanov I, Baeten V, Abbas O, Colman E, Vlaeminck B, De Baets B, Fievez V. Stefanov I, et al. Among authors: abbas o. J Agric Food Chem. 2010 Oct 27;58(20):10804-11. doi: 10.1021/jf102037g. Epub 2010 Oct 1. J Agric Food Chem. 2010. PMID: 20886895

3

Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids.

Stefanov I, Baeten V, Abbas O, Vlaeminck B, De Baets B, Fievez V. Stefanov I, et al. Among authors: abbas o. J Agric Food Chem. 2013 Apr 10;61(14):3403-13. doi: 10.1021/jf304515v. Epub 2013 Mar 25. J Agric Food Chem. 2013. PMID: 23419189

4

Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction.

Vermeulen P, Fernández Pierna JA, Abbas O, Dardenne P, Baeten V. Vermeulen P, et al. Among authors: abbas o. Food Chem. 2015 Dec 15;189:19-26. doi: 10.1016/j.foodchem.2014.09.103. Epub 2014 Sep 28. Food Chem. 2015. PMID: 26190596

5

NIR fingerprint screening for early control of non-conformity at feed mills.

Fernández Pierna JA, Abbas O, Lecler B, Hogrel P, Dardenne P, Baeten V. Fernández Pierna JA, et al. Among authors: abbas o. Food Chem. 2015 Dec 15;189:2-12. doi: 10.1016/j.foodchem.2014.09.105. Epub 2014 Sep 28. Food Chem. 2015. PMID: 26190594

6

Analytical methods used for the authentication of food of animal origin.

Abbas O, Zadravec M, Baeten V, Mikuš T, Lešić T, Vulić A, Prpić J, Jemeršić L, Pleadin J. Abbas O, et al. Food Chem. 2018 Apr 25;246:6-17. doi: 10.1016/j.foodchem.2017.11.007. Epub 2017 Nov 3. Food Chem. 2018. PMID: 29291879 Review.

7

Synchronous fluorescence spectroscopy for detecting blood meal and blood products.

Lecrenier MC, Baeten V, Taira A, Abbas O. Lecrenier MC, et al. Among authors: abbas o. Talanta. 2018 Nov 1;189:166-173. doi: 10.1016/j.talanta.2018.06.076. Epub 2018 Jun 27. Talanta. 2018. PMID: 30086902

8

Deep-sea sharks: Relation between the liver's buoyancy and red aerobic muscle volumes, a new approach.

Pinte N, Godefroid M, Abbas O, Baeten V, Mallefet J. Pinte N, et al. Among authors: abbas o. Comp Biochem Physiol A Mol Integr Physiol. 2019 Oct;236:110520. doi: 10.1016/j.cbpa.2019.06.020. Epub 2019 Jul 3. Comp Biochem Physiol A Mol Integr Physiol. 2019. PMID: 31278989

9

A Backward Variable Selection method for PLS regression (BVSPLS).

Fernández Pierna JA, Abbas O, Baeten V, Dardenne P. Fernández Pierna JA, et al. Among authors: abbas o. Anal Chim Acta. 2009 May 29;642(1-2):89-93. doi: 10.1016/j.aca.2008.12.002. Epub 2008 Dec 6. Anal Chim Acta. 2009. PMID: 19427462

10

Key parameters for the development of a NIR microscopic method for the quantification of processed by-products of animal origin in compound feedingstuffs.

Abbas O, Fernández Pierna JA, Boix A, von Holst C, Dardenne P, Baeten V. Abbas O, et al. Anal Bioanal Chem. 2010 Jul;397(5):1965-73. doi: 10.1007/s00216-010-3706-8. Epub 2010 Apr 28. Anal Bioanal Chem. 2010. PMID: 20422161

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