Tsutsumi T - Search Results

1

Evaluation of an analytical method for cyanogenic compounds in beans and surveillance of cyanogenic compounds in beans.

Tsutsumi T, Ishii R, Takatsuki S, Matsuda R. Tsutsumi T, et al. Shokuhin Eiseigaku Zasshi. 2011;52(6):370-5. doi: 10.3358/shokueishi.52.370. Shokuhin Eiseigaku Zasshi. 2011. PMID: 22200805 Free article.

2

Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan.

Tsutsumi T, Yanagi T, Nakamura M, Kono Y, Uchibe H, Iida T, Hori T, Nakagawa R, Tobiishi K, Matsuda R, Sasaki K, Toyoda M. Tsutsumi T, et al. Chemosphere. 2001 Dec;45(8):1129-37. doi: 10.1016/s0045-6535(01)00151-5. Chemosphere. 2001. PMID: 11695626

3

Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in green leafy vegetable 'Komatsuna'.

Hori T, Nakagawa R, Tobiishi K, Iida T, Tsutsumi T, Sasaki K, Toyoda M. Hori T, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2001 Oct;42(5):339-42. doi: 10.3358/shokueishi.42.339. Shokuhin Eiseigaku Zasshi. 2001. PMID: 11775361

4

Recent survey and effects of cooking processes on levels of PCDDs, PCDFs and Co-PCBs in leafy vegetables in Japan.

Tsutsumi T, Iida T, Hori T, Nakagawa R, Tobiishi K, Yanagi T, Kono Y, Uchibe H, Matsuda R, Sasaki K, Toyoda M. Tsutsumi T, et al. Chemosphere. 2002 Mar;46(9-10):1443-9. doi: 10.1016/s0045-6535(01)00275-2. Chemosphere. 2002. PMID: 12002474

5

Comparison of sulfuric acid treatment and multi-layer silica gel column chromatography in cleanup methods for determination of PCDDs, PCDFs and dioxin-like PCBs in foods.

Amakura Y, Tsutsumi T, Sasaki K, Toyoda M, Maitani T. Amakura Y, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2002 Oct;43(5):312-21. doi: 10.3358/shokueishi.43.312. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12607931

6

Cleanup of food samples with pre-packed multi-layer silica gel column for the analysis of PCDDs, PCDFs and dioxin-like PCBs.

Amakura Y, Tsutsumi T, Sasaki K, Toyoda M, Maitani T. Amakura Y, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2003 Apr;44(2):119-25. doi: 10.3358/shokueishi.44.119. Shokuhin Eiseigaku Zasshi. 2003. PMID: 12846160 Free article.

7

Levels and congener distributions of PCDDs, PCDFs and Co-PCBs in Japanese retail fresh and frozen vegetables.

Amakura Y, Tsutsumi T, Sasaki K, Maitani T. Amakura Y, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2003 Dec;44(6):294-302. doi: 10.3358/shokueishi.44.294. Shokuhin Eiseigaku Zasshi. 2003. PMID: 15038111 Free article.

8

Contamination levels and congener distributions of PCDDs, PCDFs and Co-PCBs in several fast foods in Japan.

Amakura Y, Tsutsumi T, Sasaki K, Maitani T. Amakura Y, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2003 Dec;44(6):316-20. doi: 10.3358/shokueishi.44.316. Shokuhin Eiseigaku Zasshi. 2003. PMID: 15038114 Free article.

9

Modification of cleanup methods for dioxin analysis in green leafy vegetables and comparison of packing methods for a multi-layer silica gel column.

Amakura Y, Tsutsumi T, Sasaki K, Maitani T. Amakura Y, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2003 Dec;44(6):321-7. doi: 10.3358/shokueishi.44.321. Shokuhin Eiseigaku Zasshi. 2003. PMID: 15038115 Free article.

10

Contamination levels of PCDDs, PCDFs and Co-PCBs in commercial baby foods in Japan.

Amakura Y, Tsutsumi T, Iida T, Nakagawa R, Hori T, Tobiishi K, Uchibe H, Nakamura M, Yanagi T, Kono Y, Toyoda M, Sasaki K, Maitani T. Amakura Y, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2005 Aug;46(4):148-52. doi: 10.3358/shokueishi.46.148. Shokuhin Eiseigaku Zasshi. 2005. PMID: 16180684 Free article.

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