Schauss AG - Search Results

1

Safety evaluation of a natural eggshell membrane-derived product.

Ruff KJ, Endres JR, Clewell AE, Szabo JR, Schauss AG. Ruff KJ, et al. Among authors: schauss ag. Food Chem Toxicol. 2012 Mar;50(3-4):604-11. doi: 10.1016/j.fct.2011.12.036. Epub 2012 Jan 3. Food Chem Toxicol. 2012. PMID: 22245377 Free article.

2

Safety evaluation of a proprietary food-grade, dried fermentate preparation of Saccharomyces cerevisiae.

Schauss AG, Glavits R, Endres J, Jensen GS, Clewell A. Schauss AG, et al. Int J Toxicol. 2012 Jan-Feb;31(1):34-45. doi: 10.1177/1091581811425195. Epub 2012 Jan 5. Int J Toxicol. 2012. PMID: 22222580

3

Safety assessment of a hydroethanolic extract of Caralluma fimbriata.

Odendaal AY, Deshmukh NS, Marx TK, Schauss AG, Endres JR, Clewell AE. Odendaal AY, et al. Among authors: schauss ag. Int J Toxicol. 2013 Sep-Oct;32(5):385-94. doi: 10.1177/1091581813492827. Epub 2013 Jun 14. Int J Toxicol. 2013. PMID: 23771637

4

Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assay.

Schauss AG, Vértesi A, Endres JR, Hirka G, Clewell A, Qureshi I, Pasics I. Schauss AG, et al. Toxicology. 2010 Nov 28;278(1):39-45. doi: 10.1016/j.tox.2010.07.015. Epub 2010 Jul 30. Toxicology. 2010. PMID: 20674647

5

Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient.

Endres JR, Clewell A, Jade KA, Farber T, Hauswirth J, Schauss AG. Endres JR, et al. Among authors: schauss ag. Food Chem Toxicol. 2009 Jun;47(6):1231-8. doi: 10.1016/j.fct.2009.02.018. Epub 2009 Feb 25. Food Chem Toxicol. 2009. PMID: 19248815 Free PMC article.

6

Single- and repeated-dose oral toxicity studies of citicoline free-base (choline cytidine 5'-pyrophosphate) in Sprague-Dawley rats.

Schauss AG, Somfai-Relle S, Financsek I, Glavits R, Parent SC, Endres JR, Varga T, Szücs Z, Clewell A. Schauss AG, et al. Int J Toxicol. 2009 Nov-Dec;28(6):479-87. doi: 10.1177/1091581809349452. Int J Toxicol. 2009. PMID: 19966140

7

Safety assessment of a novel ingredient for removable chewing gum.

Farber TM, Clewell AE, Endres JR, Hauswirth J, Van Gemert M, Schauss AG, Sheane CA. Farber TM, et al. Among authors: schauss ag. Food Chem Toxicol. 2010 Mar;48(3):831-8. doi: 10.1016/j.fct.2009.12.017. Epub 2009 Dec 24. Food Chem Toxicol. 2010. PMID: 20035819 Free article.

8

One-year chronic oral toxicity with combined reproduction toxicity study of a novel probiotic, Bacillus coagulans, as a food ingredient.

Endres JR, Qureshi I, Farber T, Hauswirth J, Hirka G, Pasics I, Schauss AG. Endres JR, et al. Among authors: schauss ag. Food Chem Toxicol. 2011 May;49(5):1174-82. doi: 10.1016/j.fct.2011.02.012. Epub 2011 Feb 19. Food Chem Toxicol. 2011. PMID: 21338652 Free article.

9

Effect of the novel low molecular weight hydrolyzed chicken sternal cartilage extract, BioCell Collagen, on improving osteoarthritis-related symptoms: a randomized, double-blind, placebo-controlled trial.

Schauss AG, Stenehjem J, Park J, Endres JR, Clewell A. Schauss AG, et al. J Agric Food Chem. 2012 Apr 25;60(16):4096-101. doi: 10.1021/jf205295u. Epub 2012 Apr 16. J Agric Food Chem. 2012. PMID: 22486722 Clinical Trial.

10

The effect of ergothioneine on clastogenic potential and mutagenic activity: genotoxicity evaluation.

Schauss AG, Béres E, Vértesi A, Frank Z, Pasics I, Endres J, Aruoma OI, Hirka G. Schauss AG, et al. Int J Toxicol. 2011 Aug;30(4):405-9. doi: 10.1177/1091581811405856. Epub 2011 Jul 19. Int J Toxicol. 2011. PMID: 21772023

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