De Henauw S - Search Results

1

Prevalence of psychosomatic and emotional symptoms in European school-aged children and its relationship with childhood adversities: results from the IDEFICS study.

Vanaelst B, De Vriendt T, Ahrens W, Bammann K, Hadjigeorgiou C, Konstabel K, Lissner L, Michels N, Molnar D, Moreno LA, Reisch L, Siani A, Sioen I, De Henauw S. Vanaelst B, et al. Among authors: de vriendt t, de henauw s. Eur Child Adolesc Psychiatry. 2012 May;21(5):253-65. doi: 10.1007/s00787-012-0258-9. Epub 2012 Feb 21. Eur Child Adolesc Psychiatry. 2012. PMID: 22350132

2

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

Verbeke W, Sioen I, Pieniak Z, Van Camp J, De Henauw S. Verbeke W, et al. Among authors: de henauw s. Public Health Nutr. 2005 Jun;8(4):422-9. doi: 10.1079/phn2004697. Public Health Nutr. 2005. PMID: 15975189

3

Adolescents' food habits: results of the Health Behaviour in School-aged Children survey.

Vereecken CA, De Henauw S, Maes L. Vereecken CA, et al. Among authors: de henauw s. Br J Nutr. 2005 Sep;94(3):423-31. doi: 10.1079/bjn20051513. Br J Nutr. 2005. PMID: 16176614 Free article.

4

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Sioen IA, et al. Among authors: de backer g, de henauw s. Lipids. 2006 May;41(5):415-22. doi: 10.1007/s11745-006-5115-5. Lipids. 2006. PMID: 16933786

5

Nutritional-toxicological conflict of fish consumption: a tool for combined intake assessment.

Sioen I, Van Camp J, Verdonck F, Vanhonacker F, Verbeke W, De Henauw S. Sioen I, et al. Among authors: de henauw s. Commun Agric Appl Biol Sci. 2006;71(1):263-6. Commun Agric Appl Biol Sci. 2006. PMID: 17191519 No abstract available.

6

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.

Sioen I, Huybrechts I, Verbeke W, Camp JV, De Henauw S. Sioen I, et al. Among authors: de henauw s. Br J Nutr. 2007 Oct;98(4):819-25. doi: 10.1017/S0007114507756544. Epub 2007 Aug 3. Br J Nutr. 2007. PMID: 17678564

7

Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective.

Verbeke W, Vanhonacker F, Sioen I, Van Camp J, De Henauw S. Verbeke W, et al. Among authors: de henauw s. Ambio. 2007 Nov;36(7):580-5. doi: 10.1579/0044-7447(2007)36[580:piosae]2.0.co;2. Ambio. 2007. PMID: 18074896

8

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption.

Sioen I, Van Camp J, Verdonck F, Verbeke W, Vanhonacker F, Willems J, De Henauw S. Sioen I, et al. Among authors: de henauw s. Chemosphere. 2008 Apr;71(6):1056-66. doi: 10.1016/j.chemosphere.2007.11.025. Epub 2007 Dec 26. Chemosphere. 2008. PMID: 18155748

9

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.

Sioen I, De Henauw S, Verbeke W, Verdonck F, Willems JL, Van Camp J. Sioen I, et al. Among authors: de henauw s. Public Health Nutr. 2008 Nov;11(11):1107-16. doi: 10.1017/S1368980007001450. Epub 2008 Jan 2. Public Health Nutr. 2008. PMID: 18167167 Free article.

10

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.

Sioen I, Bilau M, Verdonck F, Verbeke W, Willems JL, De Henauw S, Van Camp J. Sioen I, et al. Among authors: de henauw s. Mol Nutr Food Res. 2008 Feb;52(2):250-7. doi: 10.1002/mnfr.200700109. Mol Nutr Food Res. 2008. PMID: 18186100

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