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Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
Vyncke KE, Libuda L, De Vriendt T, Moreno LA, Van Winckel M, Manios Y, Gottrand F, Molnar D, Vanaelst B, Sjöström M, González-Gross M, Censi L, Widhalm K, Michels N, Gilbert CC, Xatzis C, Cuenca García M, de Heredia FP, De Henauw S, Huybrechts I; HELENA consortium. Vyncke KE, et al. Among authors: huybrechts i. Br J Nutr. 2012 Dec 28;108(12):2261-73. doi: 10.1017/S000711451200030X. Epub 2012 Feb 28. Br J Nutr. 2012. PMID: 22370331
Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women.
Bolca S, Possemiers S, Maervoet V, Huybrechts I, Heyerick A, Vervarcke S, Depypere H, De Keukeleire D, Bracke M, De Henauw S, Verstraete W, Van de Wiele T. Bolca S, et al. Among authors: huybrechts i. Br J Nutr. 2007 Nov;98(5):950-9. doi: 10.1017/S0007114507749243. Epub 2007 May 23. Br J Nutr. 2007. PMID: 17521469 Free article.
535 results