Hyvönen L - Search Results

1

Knekt P, Albanes D, Seppänen R, Aromaa A, Järvinen R, Hyvönen L, Teppo L, Pukkala E. Knekt P, et al. Among authors: hyvonen l. Am J Clin Nutr. 1990 Nov;52(5):903-8. doi: 10.1093/ajcn/52.5.903. Am J Clin Nutr. 1990. PMID: 2239766

2

Dietary cholesterol, fatty acids, and the risk of lung cancer among men.

Knekt P, Seppänen R, Järvinen R, Virtamo J, Hyvönen L, Pukkala E, Teppo L. Knekt P, et al. Among authors: hyvonen l. Nutr Cancer. 1991;16(3-4):267-75. doi: 10.1080/01635589109514165. Nutr Cancer. 1991. PMID: 1775388

3

Effect of sampling site on fatty acid composition of human breast adipose tissue.

Rautalahti M, Hyvönen L, Albanes D, Lampi AM, Koivistoinen P, Virtamo J. Rautalahti M, et al. Among authors: hyvonen l. Nutr Cancer. 1990;14(3-4):247-51. doi: 10.1080/01635589009514100. Nutr Cancer. 1990. PMID: 2084621

4

Effect of sampling site on retinol, carotenoid, tocopherol, and tocotrienol concentration of adipose tissue of human breast with cancer.

Rautalahti M, Albanes D, Hyvönen L, Piironen V, Heinonen M. Rautalahti M, et al. Among authors: hyvonen l. Ann Nutr Metab. 1990;34(1):37-41. doi: 10.1159/000177568. Ann Nutr Metab. 1990. PMID: 2331139

5

Perception of melting and flavor release of ice cream containing different types and contents of fat.

Hyvönen L, Linna M, Tuorila H, Dijksterhuis G. Hyvönen L, et al. J Dairy Sci. 2003 Apr;86(4):1130-8. doi: 10.3168/jds.S0022-0302(03)73695-9. J Dairy Sci. 2003. PMID: 12741536 Free article.

6

Effect of dietary factors on prostanoids.

Koivistoinen P, Hyvönen L. Koivistoinen P, et al. Among authors: hyvonen l. Ann Clin Res. 1984;16(5-6):234-40. Ann Clin Res. 1984. PMID: 6398662 Review. No abstract available.

7

Effect of emulsion characteristics on the release of aroma as detected by sensory evaluation, static headspace gas chromatography, and electronic nose.

Miettinen SM, Tuorila H, Piironen V, Vehkalahti K, Hyvönen L. Miettinen SM, et al. Among authors: hyvonen l. J Agric Food Chem. 2002 Jul 17;50(15):4232-9. doi: 10.1021/jf0107205. J Agric Food Chem. 2002. PMID: 12105951

8

[Nutrition and prostaglandins].

Koivistoinen P, Hyvönen L. Koivistoinen P, et al. Among authors: hyvonen l. Duodecim. 1984;100(16):987-95. Duodecim. 1984. PMID: 6510266 Finnish. No abstract available.

9

The use of sugar in foods.

Koivistoinen P, Hyvönen L. Koivistoinen P, et al. Among authors: hyvonen l. Int Dent J. 1985 Sep;35(3):175-9. Int Dent J. 1985. PMID: 3863796

10

Timing of intensity perception of a polar vs nonpolar aroma compound in the presence of added vegetable fat in milk.

Miettinen SM, Hyvönen L, Tuorila H. Miettinen SM, et al. Among authors: hyvonen l. J Agric Food Chem. 2003 Aug 27;51(18):5437-43. doi: 10.1021/jf0342066. J Agric Food Chem. 2003. PMID: 12926894

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

13 results

Search Page

Filters