Rodrigues AS - Search Results

1

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.

Sousa C, Fernandes F, Valentão P, Rodrigues AS, Coelho M, Teixeira JP, Silva S, Ferreres F, Guedes de Pinho P, Andrade PB. Sousa C, et al. Among authors: rodrigues as. J Agric Food Chem. 2012 May 30;60(21):5380-7. doi: 10.1021/jf300941s. Epub 2012 May 21. J Agric Food Chem. 2012. PMID: 22582708

2

In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction.

Coelho MC, Ribeiro TB, Oliveira C, Batista P, Castro P, Monforte AR, Rodrigues AS, Teixeira J, Pintado M. Coelho MC, et al. Among authors: rodrigues as. Foods. 2021 Mar 7;10(3):554. doi: 10.3390/foods10030554. Foods. 2021. PMID: 33800085 Free PMC article.

3

Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties.

Coelho M, Silva S, Costa E, Pereira RN, Rodrigues AS, Teixeira JA, Pintado M. Coelho M, et al. Among authors: rodrigues as. Molecules. 2021 Jun 24;26(13):3838. doi: 10.3390/molecules26133838. Molecules. 2021. PMID: 34202440 Free PMC article.

4

Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts.

Coelho M, Oliveira C, Coscueta ER, Fernandes J, Pereira RN, Teixeira JA, Rodrigues AS, Pintado ME. Coelho M, et al. Among authors: rodrigues as. Foods. 2022 Apr 6;11(7):1064. doi: 10.3390/foods11071064. Foods. 2022. PMID: 35407151 Free PMC article.

5

Tomato Processing By-Products Valorisation through Ohmic Heating Approach.

Coelho MC, Ghalamara S, Campos D, Ribeiro TB, Pereira R, Rodrigues AS, Teixeira JA, Pintado M. Coelho MC, et al. Among authors: rodrigues as. Foods. 2023 Feb 15;12(4):818. doi: 10.3390/foods12040818. Foods. 2023. PMID: 36832895 Free PMC article.

6

Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties.

Coelho MC, Costa C, Roupar D, Silva S, Rodrigues AS, Teixeira JA, Pintado ME. Coelho MC, et al. Among authors: rodrigues as. Foods. 2023 May 8;12(9):1920. doi: 10.3390/foods12091920. Foods. 2023. PMID: 37174457 Free PMC article.

7

DNA-PK inhibitor wortmannin enhances DNA damage induced by bleomycin in V79 Chinese hamster cells.

Oliveira NG, Castro M, Rodrigues AS, Gil OM, Toscano-Rico JM, Rueff J. Oliveira NG, et al. Among authors: rodrigues as. Teratog Carcinog Mutagen. 2002;22(5):343-51. doi: 10.1002/tcm.10029. Teratog Carcinog Mutagen. 2002. PMID: 12210497

8

Male and female breast cancer: the two faces of the same genetic susceptibility coin.

Silva SN, Gomes BC, André S, Félix A, Rodrigues AS, Rueff J. Silva SN, et al. Among authors: rodrigues as. Breast Cancer Res Treat. 2021 Jul;188(1):295-305. doi: 10.1007/s10549-021-06159-x. Epub 2021 May 3. Breast Cancer Res Treat. 2021. PMID: 33942220 Free PMC article.

9

Estragole: a weak direct-acting food-borne genotoxin and potential carcinogen.

Martins C, Cação R, Cole KJ, Phillips DH, Laires A, Rueff J, Rodrigues AS. Martins C, et al. Among authors: rodrigues as. Mutat Res. 2012 Aug 30;747(1):86-92. doi: 10.1016/j.mrgentox.2012.04.009. Epub 2012 May 3. Mutat Res. 2012. PMID: 22561883

10

Induction of an adaptive response to quercetin, mitomycin C and hydrogen peroxide by low doses of quercetin in V79 Chinese hamster cells.

Oliveira NG, Rodrigues AS, Chaveca T, Rueff J. Oliveira NG, et al. Among authors: rodrigues as. Mutagenesis. 1997 Nov;12(6):457-62. doi: 10.1093/mutage/12.6.457. Mutagenesis. 1997. PMID: 9413000

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