Ganan M - Search Results

1

Interaction of Campylobacter spp. and human probiotics in chicken intestinal mucus.

Ganan M, Martinez-Rodriguez AJ, Carrascosa AV, Vesterlund S, Salminen S, Satokari R. Ganan M, et al. Zoonoses Public Health. 2013 Mar;60(2):141-8. doi: 10.1111/j.1863-2378.2012.01510.x. Epub 2012 Jun 6. Zoonoses Public Health. 2013. PMID: 22672405

2

Inhibition by yeast-derived mannoproteins of adherence to and invasion of Caco-2 cells by Campylobacter jejuni.

Ganan M, Carrascosa AV, de Pascual-Teresa S, Martinez-Rodriguez AJ. Ganan M, et al. J Food Prot. 2009 Jan;72(1):55-9. doi: 10.4315/0362-028x-72.1.55. J Food Prot. 2009. PMID: 19205464 Free article.

3

Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action.

Ganan M, Carrascosa AV, Martínez-Rodríguez AJ. Ganan M, et al. J Food Prot. 2009 Aug;72(8):1735-8. doi: 10.4315/0362-028x-72.8.1735. J Food Prot. 2009. PMID: 19722411 Free article.

4

Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni.

Ganan M, Collins M, Rastall R, Hotchkiss AT, Chau HK, Carrascosa AV, Martinez-Rodriguez AJ. Ganan M, et al. Int J Food Microbiol. 2010 Feb 28;137(2-3):181-5. doi: 10.1016/j.ijfoodmicro.2009.12.007. Epub 2009 Dec 13. Int J Food Microbiol. 2010. PMID: 20051304

5

Effect of mannoproteins on the growth, gastrointestinal viability, and adherence to Caco-2 cells of lactic acid bacteria.

Ganan M, Carrascosa AV, de Pascual-Teresa S, Martinez-Rodriguez AJ. Ganan M, et al. J Food Sci. 2012 Mar;77(3):M176-80. doi: 10.1111/j.1750-3841.2011.02602.x. J Food Sci. 2012. PMID: 22384965

6

Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter.

Ganan M, Campos G, Muñoz R, Carrascosa AV, de Pascual-Teresa S, Martinez-Rodriguez AJ. Ganan M, et al. Int J Food Microbiol. 2010 May 30;140(1):14-8. doi: 10.1016/j.ijfoodmicro.2010.02.021. Epub 2010 Feb 23. Int J Food Microbiol. 2010. PMID: 20223546

7

Protein oxidation in processed cheese slices treated with pulsed light technology.

Fernández M, Ganan M, Guerra C, Hierro E. Fernández M, et al. Among authors: ganan m. Food Chem. 2014 Sep 15;159:388-90. doi: 10.1016/j.foodchem.2014.02.165. Epub 2014 Mar 15. Food Chem. 2014. PMID: 24767071

8

Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio.

Hierro E, Ganan M, Barroso E, Fernández M. Hierro E, et al. Among authors: ganan m. Int J Food Microbiol. 2012 Aug 1;158(1):42-8. doi: 10.1016/j.ijfoodmicro.2012.06.018. Epub 2012 Jul 2. Int J Food Microbiol. 2012. PMID: 22795799

9

Antifungal activity of well-defined chito-oligosaccharide preparations against medically relevant yeasts.

Ganan M, Lorentzen SB, Agger JW, Heyward CA, Bakke O, Knutsen SH, Aam BB, Eijsink VGH, Gaustad P, Sørlie M. Ganan M, et al. PLoS One. 2019 Jan 8;14(1):e0210208. doi: 10.1371/journal.pone.0210208. eCollection 2019. PLoS One. 2019. PMID: 30620751 Free PMC article.

10

Antibiotic saving effect of combination therapy through synergistic interactions between well-characterized chito-oligosaccharides and commercial antifungals against medically relevant yeasts.

Ganan M, Lorentzen SB, Aam BB, Eijsink VGH, Gaustad P, Sørlie M. Ganan M, et al. PLoS One. 2019 Dec 31;14(12):e0227098. doi: 10.1371/journal.pone.0227098. eCollection 2019. PLoS One. 2019. PMID: 31891619 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

18 results

Search Page

Filters