Toyofuku H - Search Results

1

[Trends of food poisonings caused by natural toxins in Japan, 1989-2011].

Toda M, Uneyama C, Toyofuku H, Morikawa K. Toda M, et al. Among authors: toyofuku h. Shokuhin Eiseigaku Zasshi. 2012;53(2):105-20. doi: 10.3358/shokueishi.53.105. Shokuhin Eiseigaku Zasshi. 2012. PMID: 22688026 Free article. Japanese.

2

[Trends in the utilization of internet for facilitating transparent and more active stakeholder participation in the Codex process in several countries].

Toyofuku H, Kubota K, Morikawa K. Toyofuku H, et al. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2006;(124):30-7. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2006. PMID: 17405519 Japanese.

3

[Outbreaks of Salmonella in infants associated with powdered infant formula].

Toyofuku H, Kubota K, Morikawa K. Toyofuku H, et al. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2006;(124):74-9. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2006. PMID: 17405528 Review. Japanese.

4

[A survey of domestic frozen bread dough and its materials for microbiological contamination].

Suzuki H, Tsuchiya T, Tanaka H, Imamizo Y, Sasaki T, Mori Y, Igimi S, Toyofuku H, Kasuga F, Yamamoto S. Suzuki H, et al. Among authors: toyofuku h. Shokuhin Eiseigaku Zasshi. 2007 Aug;48(4):J278-83. Shokuhin Eiseigaku Zasshi. 2007. PMID: 17892011 Japanese. No abstract available.

5

The human health burden of foodborne infections caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus in Miyagi Prefecture, Japan.

Kubota K, Iwasaki E, Inagaki S, Nokubo T, Sakurai Y, Komatsu M, Toyofuku H, Kasuga F, Angulo FJ, Morikawa K. Kubota K, et al. Among authors: toyofuku h. Foodborne Pathog Dis. 2008 Oct;5(5):641-8. doi: 10.1089/fpd.2008.0092. Foodborne Pathog Dis. 2008. PMID: 18851675

6

Estimating the burden of acute gastroenteritis and foodborne illness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006.

Kubota K, Kasuga F, Iwasaki E, Inagaki S, Sakurai Y, Komatsu M, Toyofuku H, Angulo FJ, Scallan E, Morikawa K. Kubota K, et al. Among authors: toyofuku h. J Food Prot. 2011 Oct;74(10):1592-8. doi: 10.4315/0362-028X.JFP-10-387. J Food Prot. 2011. PMID: 22004803 Free article.

7

Archiving of food samples from restaurants and caterers--quantitative profiling of outbreaks of foodborne salmonellosis in Japan.

Kasuga F, Hirota M, Wada M, Yunokawa T, Toyofuku H, Shibatsuji M, Michino H, Kuwasaki T, Yamamoto S, Kumagai S. Kasuga F, et al. Among authors: toyofuku h. J Food Prot. 2004 Sep;67(9):2024-32. doi: 10.4315/0362-028x-67.9.2024. J Food Prot. 2004. PMID: 15453598 Free article.

8

[Microbiological contamination of wheat, wheat flour, and dough and fresh noodles made from wheat flour: a literature survey].

Suzuki H, Yoshiike Y, Sugiyama K, Hasegawa A, Igimi S, Toyofuku H, Yamamoto S, Kasuga F. Suzuki H, et al. Among authors: toyofuku h. Shokuhin Eiseigaku Zasshi. 2007 Apr;48(2):J178-89. Shokuhin Eiseigaku Zasshi. 2007. PMID: 17515108 Review. Japanese. No abstract available.

9

Epidemiological data on food poisonings in Japan focused on Salmonella, 1998-2004.

Toyofuku H. Toyofuku H. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Sep;25(9):1058-66. doi: 10.1080/02652030802225965. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 19238616

10

Joint FAO/WHO/IOC activities to provide scientific advice on marine biotoxins (research report).

Toyofuku H. Toyofuku H. Mar Pollut Bull. 2006 Dec;52(12):1735-45. doi: 10.1016/j.marpolbul.2006.07.007. Epub 2006 Sep 18. Mar Pollut Bull. 2006. PMID: 16979668

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