Wang Q - Search Results

1

Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopy.

Wang L, Wang Q, Liu H, Liu L, Du Y. Wang L, et al. Among authors: wang q. J Sci Food Agric. 2013 Jan 15;93(1):118-24. doi: 10.1002/jsfa.5738. Epub 2012 Jun 12. J Sci Food Agric. 2013. PMID: 22689204

2

Isolation, purification and molecular mechanism of a peanut protein-derived ACE-inhibitory peptide.

Shi A, Liu H, Liu L, Hu H, Wang Q, Adhikari B. Shi A, et al. Among authors: wang q. PLoS One. 2014 Oct 27;9(10):e111188. doi: 10.1371/journal.pone.0111188. eCollection 2014. PLoS One. 2014. PMID: 25347076 Free PMC article.

3

Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds.

Yu M, Liu H, Shi A, Liu L, Wang Q. Yu M, et al. Among authors: wang q. Ultrason Sonochem. 2016 Jan;28:334-340. doi: 10.1016/j.ultsonch.2015.08.008. Epub 2015 Aug 12. Ultrason Sonochem. 2016. PMID: 26384916 Free article.

4

Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films.

Lin WJ, Liu HZ, Shi AM, Liu L, Wang Q, Adhikari B. Lin WJ, et al. Among authors: wang q. J Food Sci Technol. 2015 Oct;52(10):6242-53. doi: 10.1007/s13197-015-1782-7. Epub 2015 Mar 6. J Food Sci Technol. 2015. PMID: 26396370 Free PMC article.

5

Preparation of nanoliposome loaded with peanut peptide fraction: stability and bioavailability.

Gong KJ, Shi AM, Liu HZ, Liu L, Hu H, Yang Y, Adhikari B, Wang Q. Gong KJ, et al. Among authors: wang q. Food Funct. 2016 Apr;7(4):2034-42. doi: 10.1039/c5fo01612f. Food Funct. 2016. PMID: 27007221

6

Extraction, Purification and Primary Characterization of Polysaccharides from Defatted Peanut (Arachis hypogaea) Cakes.

Liu H, Jiang N, Liu L, Sheng X, Shi A, Hu H, Yang Y, Wang Q. Liu H, et al. Among authors: wang q. Molecules. 2016 Jun 1;21(6):716. doi: 10.3390/molecules21060716. Molecules. 2016. PMID: 27258246 Free PMC article.

7

Identification of chemical ingredients of peanut stems and leaves extracts using UPLC-QTOF-MS coupled with novel informatics UNIFI platform.

Deng L, Shi AM, Liu HZ, Meruva N, Liu L, Hu H, Yang Y, Huang C, Li P, Wang Q. Deng L, et al. Among authors: wang q. J Mass Spectrom. 2016 Dec;51(12):1157-1167. doi: 10.1002/jms.3887. J Mass Spectrom. 2016. PMID: 27661770

8

Optimization of flask culture medium and conditions for hyaluronic acid production by a Streptococcus equisimilis mutant nc2168.

Chen YH, Li J, Liu L, Liu HZ, Wang Q. Chen YH, et al. Among authors: wang q. Braz J Microbiol. 2012 Oct;43(4):1553-61. doi: 10.1590/S1517-838220120004000040. Epub 2012 Jun 1. Braz J Microbiol. 2012. PMID: 24031987 Free PMC article.

9

Effects of microfluidization with ionic liquids on the solubilization and structure of β-D-glucan.

Liu H, Li Y, Gao J, Shi A, Liu L, Hu H, Putri N, Yu H, Fan W, Wang Q. Liu H, et al. Among authors: wang q. Int J Biol Macromol. 2016 Mar;84:394-401. doi: 10.1016/j.ijbiomac.2015.12.014. Epub 2015 Dec 12. Int J Biol Macromol. 2016. PMID: 26691385

10

Effects of spaceflight on polysaccharides of Saccharomyces cerevisiae cell wall.

Liu HZ, Wang Q, Liu XY, Tan SS. Liu HZ, et al. Among authors: wang q. Appl Microbiol Biotechnol. 2008 Dec;81(3):543-50. doi: 10.1007/s00253-008-1692-y. Epub 2008 Sep 17. Appl Microbiol Biotechnol. 2008. PMID: 18797865

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