Kim YB - Search Results

1

Metabolic profiling of glucosinolates, anthocyanins, carotenoids, and other secondary metabolites in kohlrabi (Brassica oleracea var. gongylodes).

Park WT, Kim JK, Park S, Lee SW, Li X, Kim YB, Uddin MR, Park NI, Kim SJ, Park SU. Park WT, et al. Among authors: kim jk, kim sj, kim yb. J Agric Food Chem. 2012 Aug 22;60(33):8111-6. doi: 10.1021/jf301667j. Epub 2012 Aug 13. J Agric Food Chem. 2012. PMID: 22742768

2

Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts.

Seo JM, Arasu MV, Kim YB, Park SU, Kim SJ. Seo JM, et al. Among authors: kim sj, kim yb. Food Chem. 2015 Jun 15;177:204-13. doi: 10.1016/j.foodchem.2014.12.094. Epub 2015 Jan 2. Food Chem. 2015. PMID: 25660878

3

Glucosinolate biosynthesis in hairy root cultures of broccoli (Brassica oleracea var. italica).

Kim SJ, Park WT, Uddin MR, Kim YB, Nam SY, Jho KH, Park SU. Kim SJ, et al. Among authors: kim yb. Nat Prod Commun. 2013 Feb;8(2):217-20. Nat Prod Commun. 2013. PMID: 23513733

4

Accumulation of anthocyanin and associated gene expression in radish sprouts exposed to light and methyl jasmonate.

Park WT, Kim YB, Seo JM, Kim SJ, Chung E, Lee JH, Park SU. Park WT, et al. Among authors: kim sj, kim yb. J Agric Food Chem. 2013 May 1;61(17):4127-32. doi: 10.1021/jf400164g. Epub 2013 Apr 18. J Agric Food Chem. 2013. PMID: 23560394

5

Influence of light on the free amino acid content and γ-aminobutyric acid synthesis in Brassica juncea seedlings.

Li X, Kim YB, Uddin MR, Lee S, Kim SJ, Park SU. Li X, et al. Among authors: kim sj, kim yb. J Agric Food Chem. 2013 Sep 11;61(36):8624-31. doi: 10.1021/jf401956v. Epub 2013 Aug 27. J Agric Food Chem. 2013. PMID: 23909820

6

Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.).

Tuan PA, Thwe AA, Kim JK, Kim YB, Lee S, Park SU. Tuan PA, et al. Among authors: kim jk, kim yb. Food Chem. 2013 Dec 15;141(4):3803-12. doi: 10.1016/j.foodchem.2013.06.085. Epub 2013 Jun 28. Food Chem. 2013. PMID: 23993552

7

Metabolomic analysis and differential expression of anthocyanin biosynthetic genes in white- and red-flowered buckwheat cultivars (Fagopyrum esculentum).

Kim YB, Park SY, Thwe AA, Seo JM, Suzuki T, Kim SJ, Kim JK, Park SU. Kim YB, et al. Among authors: kim jk, kim sj. J Agric Food Chem. 2013 Nov 6;61(44):10525-33. doi: 10.1021/jf402258f. Epub 2013 Oct 23. J Agric Food Chem. 2013. PMID: 24083509

8

Effects of white, blue, and red light-emitting diodes on carotenoid biosynthetic gene expression levels and carotenoid accumulation in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.).

Tuan PA, Thwe AA, Kim YB, Kim JK, Kim SJ, Lee S, Chung SO, Park SU. Tuan PA, et al. Among authors: kim jk, kim sj, kim yb. J Agric Food Chem. 2013 Dec 18;61(50):12356-61. doi: 10.1021/jf4039937. Epub 2013 Dec 10. J Agric Food Chem. 2013. PMID: 24274859

9

Comparative analysis of flavonoids and polar metabolite profiling of Tanno-original and Tanno-high rutin buckwheat.

Li X, Kim JK, Park SY, Zhao S, Kim YB, Lee S, Park SU. Li X, et al. Among authors: kim jk, kim yb. J Agric Food Chem. 2014 Mar 26;62(12):2701-8. doi: 10.1021/jf4049534. Epub 2014 Mar 17. J Agric Food Chem. 2014. PMID: 24588473

10

Effects of light-emitting diodes on expression of phenylpropanoid biosynthetic genes and accumulation of phenylpropanoids in Fagopyrum tataricum sprouts.

Thwe AA, Kim YB, Li X, Seo JM, Kim SJ, Suzuki T, Chung SO, Park SU. Thwe AA, et al. Among authors: kim sj, kim yb. J Agric Food Chem. 2014 May 28;62(21):4839-45. doi: 10.1021/jf501335q. Epub 2014 May 14. J Agric Food Chem. 2014. PMID: 24793050

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