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Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales.
Banach JL, van Bokhorst-van de Veen H, van Overbeek LS, van der Zouwen PS, Zwietering MH, van der Fels-Klerx HJ. Banach JL, et al. Among authors: van bokhorst van de veen h. Int J Food Microbiol. 2020 May 16;321:108537. doi: 10.1016/j.ijfoodmicro.2020.108537. Epub 2020 Jan 24. Int J Food Microbiol. 2020. PMID: 32070904 Free article.
Overview of Food Safety Hazards in the European Dairy Supply Chain.
van Asselt ED, van der Fels-Klerx HJ, Marvin HJP, van Bokhorst-van de Veen H, Groot MN. van Asselt ED, et al. Among authors: van bokhorst van de veen h. Compr Rev Food Sci Food Saf. 2017 Jan;16(1):59-75. doi: 10.1111/1541-4337.12245. Epub 2016 Nov 25. Compr Rev Food Sci Food Saf. 2017. PMID: 33371550
12 results