Kang KS - Search Results

1

Important role of Maillard reaction in the protective effect of heat-processed ginsenoside Re-serine mixture against cisplatin-induced nephrotoxicity in LLC-PK1 cells.

Lee JH, Lee W, Lee S, Jung Y, Park SH, Choi P, Kim SN, Ham J, Kang KS. Lee JH, et al. Among authors: kang ks. Bioorg Med Chem Lett. 2012 Sep 1;22(17):5475-9. doi: 10.1016/j.bmcl.2012.07.018. Epub 2012 Jul 14. Bioorg Med Chem Lett. 2012. PMID: 22850209

2

Stereospecificity in hydroxyl radical scavenging activities of four ginsenosides produced by heat processing.

Kang KS, Kim HY, Yamabe N, Yokozawa T. Kang KS, et al. Bioorg Med Chem Lett. 2006 Oct 1;16(19):5028-31. doi: 10.1016/j.bmcl.2006.07.071. Epub 2006 Aug 9. Bioorg Med Chem Lett. 2006. PMID: 16901695

3

The chemical and hydroxyl radical scavenging activity changes of ginsenoside-Rb1 by heat processing.

Lee YJ, Kim HY, Kang KS, Lee JG, Yokozawa T, Park JH. Lee YJ, et al. Among authors: kang ks. Bioorg Med Chem Lett. 2008 Aug 15;18(16):4515-20. doi: 10.1016/j.bmcl.2008.07.056. Epub 2008 Jul 17. Bioorg Med Chem Lett. 2008. PMID: 18676142

4

Protective effect of ginseng sapogenins against 2,2'-azobis (1-aminopropane) dihydrochloride (AAPH)-induced LLC-PK₁ cell damage.

Kang KS, Kim HY, Yoo HH, Piao XL, Ham J, Yang HO, Park JH. Kang KS, et al. Bioorg Med Chem Lett. 2012 Jan 1;22(1):634-7. doi: 10.1016/j.bmcl.2011.10.063. Epub 2011 Oct 24. Bioorg Med Chem Lett. 2012. PMID: 22113113

5

Increase in antioxidant effect of ginsenoside Re-alanine mixture by Maillard reaction.

Lee W, Park SH, Lee S, Chung BC, Song MO, Song KI, Ham J, Kim SN, Kang KS. Lee W, et al. Among authors: kang ks. Food Chem. 2012 Dec 15;135(4):2430-5. doi: 10.1016/j.foodchem.2012.06.108. Epub 2012 Jul 14. Food Chem. 2012. PMID: 22980824

6

Dendrobium moniliforme attenuates high-fat diet-induced renal damage in mice through the regulation of lipid-induced oxidative stress.

Lee W, Eom DW, Jung Y, Yamabe N, Lee S, Jeon Y, Hwang YR, Lee JH, Kim YK, Kang KS, Kim SN. Lee W, et al. Among authors: kang ks. Am J Chin Med. 2012;40(6):1217-28. doi: 10.1142/S0192415X12500905. Am J Chin Med. 2012. PMID: 23227793

7

Increase in antioxidant and anticancer effects of ginsenoside Re-lysine mixture by Maillard reaction.

Yamabe N, Kim YJ, Lee S, Cho EJ, Park SH, Ham J, Kim HY, Kang KS. Yamabe N, et al. Among authors: kang ks. Food Chem. 2013 Jun 1;138(2-3):876-83. doi: 10.1016/j.foodchem.2012.12.004. Epub 2012 Dec 8. Food Chem. 2013. PMID: 23411191

8

Chemical and Free Radical-scavenging Activity Changes of Ginsenoside Re by Maillard Reaction and Its Possible Use as a Renoprotective Agent.

Yamabe N, Song KI, Lee W, Han IH, Lee JH, Ham J, Kim SN, Park JH, Kang KS. Yamabe N, et al. Among authors: kang ks. J Ginseng Res. 2012 Jul;36(3):256-62. doi: 10.5142/jgr.2012.36.2.256. J Ginseng Res. 2012. PMID: 23717126 Free PMC article.

9

Efficient thermal deglycosylation of ginsenoside Rd and its contribution to the improved anticancer activity of ginseng.

Kim YJ, Yamabe N, Choi P, Lee JW, Ham J, Kang KS. Kim YJ, et al. Among authors: kang ks. J Agric Food Chem. 2013 Sep 25;61(38):9185-91. doi: 10.1021/jf402774d. Epub 2013 Sep 10. J Agric Food Chem. 2013. PMID: 23984628

10

Renoprotective effects of Maillard reaction products generated during heat treatment of ginsenoside Re with leucine.

Kim JH, Han IH, Yamabe N, Kim YJ, Lee W, Eom DW, Choi P, Cheon GJ, Jang HJ, Kim SN, Ham J, Kang KS. Kim JH, et al. Among authors: kang ks. Food Chem. 2014 Jan 15;143:114-21. doi: 10.1016/j.foodchem.2013.07.075. Epub 2013 Jul 27. Food Chem. 2014. PMID: 24054220

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