Moreno-Montoro M - Search Results

1

Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake.

Navarro-Alarcon M, Zambrano E, Moreno-Montoro M, Agil A, Olalla M. Navarro-Alarcon M, et al. Among authors: moreno montoro m. Nutr Res. 2012 Aug;32(8):573-80. doi: 10.1016/j.nutres.2012.06.013. Epub 2012 Jul 31. Nutr Res. 2012. PMID: 22935340

2

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

Bergillos-Meca T, Cabrera-Vique C, Artacho R, Moreno-Montoro M, Navarro-Alarcón M, Olalla M, Giménez R, Seiquer I, Ruiz-López MD. Bergillos-Meca T, et al. Among authors: moreno montoro m. Food Chem. 2015 Nov 15;187:314-21. doi: 10.1016/j.foodchem.2015.04.051. Epub 2015 Apr 21. Food Chem. 2015. PMID: 25977032

3

Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks.

Quintana AV, Olalla-Herrera M, Ruiz-López MD, Moreno-Montoro M, Navarro-Alarcón M. Quintana AV, et al. Among authors: moreno montoro m. Food Chem. 2015 Dec 1;188:234-9. doi: 10.1016/j.foodchem.2015.05.008. Epub 2015 May 2. Food Chem. 2015. PMID: 26041187

4

Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn.

Moreno-Montoro M, Olalla M, Giménez-Martínez R, Bergillos-Meca T, Ruiz-López MD, Cabrera-Vique C, Artacho R, Navarro-Alarcón M. Moreno-Montoro M, et al. J Dairy Sci. 2015 Nov;98(11):7628-34. doi: 10.3168/jds.2015-9939. Epub 2015 Sep 3. J Dairy Sci. 2015. PMID: 26342988 Free article.

5

The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk.

Bergillos-Meca T, Navarro-Alarcón M, Cabrera-Vique C, Artacho R, Olalla M, Giménez R, Moreno-Montoro M, Ruiz-Bravo A, Lasserrot A, Ruiz-López MD. Bergillos-Meca T, et al. Among authors: moreno montoro m. Biol Trace Elem Res. 2013 Feb;151(2):307-14. doi: 10.1007/s12011-012-9544-0. Epub 2012 Nov 21. Biol Trace Elem Res. 2013. PMID: 23179347

6

Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4.

Moreno-Montoro M, Navarro-Alarcón M, Bergillos-Meca T, Giménez-Martínez R, Sánchez-Hernández S, Olalla-Herrera M. Moreno-Montoro M, et al. Nutrients. 2018 May 17;10(5):633. doi: 10.3390/nu10050633. Nutrients. 2018. PMID: 29772827 Free PMC article.

7

Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks.

Moreno-Montoro M, Jauregi P, Navarro-Alarcón M, Olalla-Herrera M, Giménez-Martínez R, Amigo L, Miralles B. Moreno-Montoro M, et al. Anal Bioanal Chem. 2018 Jun;410(15):3597-3606. doi: 10.1007/s00216-018-0983-0. Epub 2018 Mar 10. Anal Bioanal Chem. 2018. PMID: 29523944 Free article.

8

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.

Moreno-Montoro M, Olalla-Herrera M, Rufián-Henares JÁ, Martínez RG, Miralles B, Bergillos T, Navarro-Alarcón M, Jauregi P. Moreno-Montoro M, et al. Food Funct. 2017 Aug 1;8(8):2783-2791. doi: 10.1039/c7fo00666g. Epub 2017 Jul 13. Food Funct. 2017. PMID: 28702643 Free article.

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