Chen J - Search Results

1

Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate.

Qin Z, Guo X, Lin Y, Chen J, Liao X, Hu X, Wu J. Qin Z, et al. Among authors: chen j. J Sci Food Agric. 2013 Mar 30;93(5):1105-11. doi: 10.1002/jsfa.5857. Epub 2012 Aug 30. J Sci Food Agric. 2013. PMID: 22936330

2

[Determination of mineral elements in eight pear varieties by ICP-MS after microwave-assisted digestion].

Chen JL, Wu JH, Jiang Y, Hu XS. Chen JL, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Feb;29(2):496-8. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19445236 Chinese.

3

Influence of thermal and dense-phase carbon dioxide pasteurization on physicochemical properties and flavor compounds in Hami melon juice.

Chen J, Zhang J, Feng Z, Song L, Wu J, Hu X. Chen J, et al. J Agric Food Chem. 2009 Jul 8;57(13):5805-8. doi: 10.1021/jf900752b. J Agric Food Chem. 2009. PMID: 19522496

4

Effect of high hydrostatic pressure on aroma components, amino acids, and fatty acids of Hami melon (Cucumis melo L. var. reticulatus naud.) juice.

Pei L, Li J, Xu Z, Chen N, Wu X, Chen J. Pei L, et al. Among authors: chen j, chen n. Food Sci Nutr. 2020 Feb 10;8(3):1394-1405. doi: 10.1002/fsn3.1406. eCollection 2020 Mar. Food Sci Nutr. 2020. PMID: 32180949 Free PMC article.

5

Antimicrobial resistance of Escherichia coli isolated from retail foods in northern Xinjiang, China.

Li Y, Zhang M, Luo J, Chen J, Wang Q, Lu S, Ji H. Li Y, et al. Among authors: chen j. Food Sci Nutr. 2020 Mar 21;8(4):2035-2051. doi: 10.1002/fsn3.1491. eCollection 2020 Apr. Food Sci Nutr. 2020. PMID: 32328270 Free PMC article.

6

Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice.

Pei L, Liu W, Jiang L, Xu H, Liu L, Wang X, Liu M, Abudureheman B, Zhang H, Chen J. Pei L, et al. Among authors: chen j. Front Nutr. 2023 Nov 10;10:1285590. doi: 10.3389/fnut.2023.1285590. eCollection 2023. Front Nutr. 2023. PMID: 38024363 Free PMC article.

7

Natural product procyanidin B1 as an antitumor drug for effective therapy of colon cancer.

Lei Y, Deng X, Zhang Z, Chen J. Lei Y, et al. Among authors: chen j. Exp Ther Med. 2023 Sep 14;26(5):506. doi: 10.3892/etm.2023.12205. eCollection 2023 Nov. Exp Ther Med. 2023. PMID: 37822589 Free PMC article.

8

Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.

Chen JL, Wu JH, Wang Q, Deng H, Hu XS. Chen JL, et al. J Agric Food Chem. 2006 Nov 15;54(23):8842-7. doi: 10.1021/jf061089g. J Agric Food Chem. 2006. PMID: 17090132

9

Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze-drying.

Lu X, Hou H, Fang D, Hu Q, Chen J, Zhao L. Lu X, et al. Among authors: chen j. J Food Biochem. 2022 Jun;46(6):e13814. doi: 10.1111/jfbc.13814. Epub 2021 Jun 4. J Food Biochem. 2022. PMID: 34089191

10

Disruption of lipid raft reverses drug resistance in colorectal cancer cells through the phosphatase and tensin homolog/phosphoinositide 3-kinase/protein kinase B pathway and P-glycoprotein.

Chen J, Zheng W, Li Q, Xu R, Bai T, Pan C. Chen J, et al. Neoplasma. 2024 Dec;71(6):571-580. doi: 10.4149/neo_2024_240422N179. Neoplasma. 2024. PMID: 39832200

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