Kusznierewicz B - Search Results

1

Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by phytochemicals from Gentiana asclepiadea.

Hudecová A, Kusznierewicz B, Rundén-Pran E, Magdolenová Z, Hasplová K, Rinna A, Fjellsbø LM, Kruszewski M, Lankoff A, Sandberg WJ, Refsnes M, Skuland T, Schwarze P, Brunborg G, Bjøras M, Collins A, Miadoková E, Gálová E, Dusinská M. Hudecová A, et al. Among authors: kusznierewicz b. Mutagenesis. 2012 Nov;27(6):759-69. doi: 10.1093/mutage/ges046. Epub 2012 Sep 1. Mutagenesis. 2012. PMID: 22940646

2

Gentiana asclepiadea exerts antioxidant activity and enhances DNA repair of hydrogen peroxide- and silver nanoparticles-induced DNA damage.

Hudecová A, Kusznierewicz B, Hašplová K, Huk A, Magdolenová Z, Miadoková E, Gálová E, Dušinská M. Hudecová A, et al. Among authors: kusznierewicz b. Food Chem Toxicol. 2012 Sep;50(9):3352-9. doi: 10.1016/j.fct.2012.06.017. Epub 2012 Jun 18. Food Chem Toxicol. 2012. PMID: 22721983

3

Chromatographic analyses of Lavandula angustifolia and Rosmarinus officinalis extracts and their biological effects in mammalian cells and cell-free systems.

Horvathova E, Kozics K, Melusova M, Galova E, Sevcovicova A, Kusznierewicz B, Chmiel T, Slamenova D. Horvathova E, et al. Among authors: kusznierewicz b. Neoplasma. 2017;64(6):856-868. doi: 10.4149/neo_2017_607. Neoplasma. 2017. PMID: 28895410

4

Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells.

Kozics K, Klusová V, Srančíková A, Mučaji P, Slameňová D, Hunáková L, Kusznierewicz B, Horváthová E. Kozics K, et al. Among authors: kusznierewicz b. Food Chem. 2013 Dec 1;141(3):2198-206. doi: 10.1016/j.foodchem.2013.04.089. Epub 2013 May 9. Food Chem. 2013. PMID: 23870948

5

The dose-dependent influence of zinc and cadmium contamination of soil on their uptake and glucosinolate content in white cabbage (Brassica oleracea var. capitata f. alba).

Kusznierewicz B, Bączek-Kwinta R, Bartoszek A, Piekarska A, Huk A, Manikowska A, Antonkiewicz J, Namieśnik J, Konieczka P. Kusznierewicz B, et al. Environ Toxicol Chem. 2012 Nov;31(11):2482-9. doi: 10.1002/etc.1977. Epub 2012 Aug 31. Environ Toxicol Chem. 2012. PMID: 22886927

6

Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine.

Pilipczuk T, Kusznierewicz B, Chmiel T, Przychodzeń W, Bartoszek A. Pilipczuk T, et al. Among authors: kusznierewicz b. Food Chem. 2017 Jan 1;214:587-596. doi: 10.1016/j.foodchem.2016.07.125. Epub 2016 Jul 21. Food Chem. 2017. PMID: 27507514

7

Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens.

Agati G, Tuccio L, Kusznierewicz B, Chmiel T, Bartoszek A, Kowalski A, Grzegorzewska M, Kosson R, Kaniszewski S. Agati G, et al. Among authors: kusznierewicz b. J Agric Food Chem. 2016 Jan 13;64(1):85-94. doi: 10.1021/acs.jafc.5b04962. Epub 2015 Dec 28. J Agric Food Chem. 2016. PMID: 26679081

8

Comparative evaluation of different methods for determining phytochemicals and antioxidant activity in products containing betalains - Verification of beetroot samples.

Kusznierewicz B, Mróz M, Koss-Mikołajczyk I, Namieśnik J. Kusznierewicz B, et al. Food Chem. 2021 Nov 15;362:130132. doi: 10.1016/j.foodchem.2021.130132. Epub 2021 May 15. Food Chem. 2021. PMID: 34082297

9

Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor.

Kowalski A, Agati G, Grzegorzewska M, Kosson R, Kusznierewicz B, Chmiel T, Bartoszek A, Tuccio L, Grifoni D, Vågen IM, Kaniszewski S. Kowalski A, et al. Among authors: kusznierewicz b. J Photochem Photobiol B. 2021 Sep;222:112263. doi: 10.1016/j.jphotobiol.2021.112263. Epub 2021 Jul 20. J Photochem Photobiol B. 2021. PMID: 34339994

10

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.

Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Sawicki T, Bartoszek A. Koss-Mikołajczyk I, et al. Among authors: kusznierewicz b. Int J Food Sci Nutr. 2019 Jun;70(4):442-452. doi: 10.1080/09637486.2018.1529148. Epub 2019 Jan 11. Int J Food Sci Nutr. 2019. PMID: 30632828

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