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Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle.
Mateescu RG, Garmyn AJ, O'Neil MA, Tait RG Jr, Abuzaid A, Mayes MS, Garrick DJ, Van Eenennaam AL, VanOverbeke DL, Hilton GG, Beitz DC, Reecy JM. Mateescu RG, et al. Among authors: vanoverbeke dl. J Anim Sci. 2012 Dec;90(12):4248-55. doi: 10.2527/jas.2011-5077. Epub 2012 Sep 5. J Anim Sci. 2012. PMID: 22952371
Predicting beef tenderness using near-infrared spectroscopy.
Rust SR, Price DM, Subbiah J, Kranzler G, Hilton GG, Vanoverbeke DL, Morgan JB. Rust SR, et al. Among authors: vanoverbeke dl. J Anim Sci. 2008 Jan;86(1):211-9. doi: 10.2527/jas.2007-0084. Epub 2007 Oct 2. J Anim Sci. 2008. PMID: 17911226
68 results