Hwang CC - Search Results

1

Controlled Synthesis of Perovskite Nanocrystals at Room Temperature by Liquid Crystalline Templates.

Im JH, Han M, Hong J, Kim H, Oh KS, Choi T, Yusoff ARBM, Vasilopoulou M, Lee E, Hwang CC, Noh YY, Kim YK. Im JH, et al. Among authors: hwang cc. ACS Nano. 2025 Jan 14;19(1):1177-1189. doi: 10.1021/acsnano.4c13217. Epub 2025 Jan 2. ACS Nano. 2025. PMID: 39748139

2

Manipulating Diastereomeric Bicyclononynes to Sensitively Determine Enzyme Activity and Facilitate Macromolecule Conjugations.

Huang CH, Hou SY, Severance S, Hwang CC, Fang BK, Gong MM, Yu SL, Weng YC, Wang LF, Dai CY, Wang SH, Kuo HT, Wang JJ, Wang TP. Huang CH, et al. Among authors: hwang cc. ACS Omega. 2023 Nov 20;8(48):46073-46090. doi: 10.1021/acsomega.3c07083. eCollection 2023 Dec 5. ACS Omega. 2023. PMID: 38075741 Free PMC article.

3

Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing.

Hwang CC, Lin CS, Hsiao YT, Huang YL, Yen FL, Lee YC, Tsai YH. Hwang CC, et al. Biology (Basel). 2023 Oct 29;12(11):1383. doi: 10.3390/biology12111383. Biology (Basel). 2023. PMID: 37997982 Free PMC article.

4

Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology.

Chien HI, Hwang CC, Lee YC, Huang CY, Chen SC, Kuo CH, Tsai YH. Chien HI, et al. Among authors: hwang cc. Foods. 2023 Sep 22;12(19):3533. doi: 10.3390/foods12193533. Foods. 2023. PMID: 37835185 Free PMC article.

5

Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology.

Hwang CC, Chien HI, Lee YC, Kao JC, Huang YR, Huang YL, Huang CY, Tsai YH. Hwang CC, et al. Foods. 2023 Aug 21;12(16):3140. doi: 10.3390/foods12163140. Foods. 2023. PMID: 37628139 Free PMC article.

6

Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.

Hwang CC, Chien HI, Lee YC, Lin CS, Hsiao YT, Kuo CH, Yen FL, Tsai YH. Hwang CC, et al. Foods. 2023 Aug 18;12(16):3107. doi: 10.3390/foods12163107. Foods. 2023. PMID: 37628106 Free PMC article.

7

Characterization of the pH-dependent protein stability of 3α-hydroxysteroid dehydrogenase/carbonyl reductase by differential scanning fluorimetry.

Chou YH, Hsieh CL, Chen YL, Wang TP, Wu WJ, Hwang CC. Chou YH, et al. Among authors: hwang cc. Protein Sci. 2023 Aug;32(8):e4710. doi: 10.1002/pro.4710. Protein Sci. 2023. PMID: 37354013 Free PMC article.

8

Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage.

Chien HI, Lee YC, Yen YF, Wei PC, Hwang CC, Kuo CH, Yen FL, Tsai YH. Chien HI, et al. Among authors: hwang cc. Foods. 2023 Jan 9;12(2):317. doi: 10.3390/foods12020317. Foods. 2023. PMID: 36673409 Free PMC article.

9

Arboreal snail genus Amphidromus Albers, 1850 of Southeast Asia: Shell polymorphism of Amphidromus cruentatus (Morelet, 1875) revealed by phylogenetic and morphometric analyses.

Lee CT, Huang CW, Hwang CC, Sutcharit C, Jirapatrasilp P. Lee CT, et al. Among authors: hwang cc. PLoS One. 2022 Aug 29;17(8):e0272966. doi: 10.1371/journal.pone.0272966. eCollection 2022. PLoS One. 2022. PMID: 36037160 Free PMC article.

10

Time-dependent effects of storage at -80 °C on the stability of butyrylcholinesterase activity in human serum.

Huang CH, Chang YT, Severance S, Feng JY, Hou SY, Gong MM, Hwang CC, Dai CY, Wang JJ, Wang TP. Huang CH, et al. Among authors: hwang cc. Pract Lab Med. 2022 Jul 19;31:e00298. doi: 10.1016/j.plabm.2022.e00298. eCollection 2022 Aug. Pract Lab Med. 2022. PMID: 35880118 Free PMC article.

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