Mao L - Search Results

1

Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.).

Luo Z, Feng S, Pang J, Mao L, Shou H, Xie J. Luo Z, et al. Among authors: mao l. Food Chem. 2012 Dec 15;135(4):2182-7. doi: 10.1016/j.foodchem.2012.07.087. Epub 2012 Jul 28. Food Chem. 2012. PMID: 22980788

2

Maturity-dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (Cucumis sativus L.) fruits.

Qian C, He Z, Zhao Y, Mi H, Chen X, Mao L. Qian C, et al. Among authors: mao l. J Sci Food Agric. 2013 Feb;93(3):626-33. doi: 10.1002/jsfa.5858. Epub 2012 Aug 30. J Sci Food Agric. 2013. PMID: 22936358

3

Effect of nitric oxide on antioxidative response and proline metabolism in banana during cold storage.

Wang Y, Luo Z, Du R, Liu Y, Ying T, Mao L. Wang Y, et al. Among authors: mao l. J Agric Food Chem. 2013 Sep 18;61(37):8880-7. doi: 10.1021/jf401447y. Epub 2013 Sep 9. J Agric Food Chem. 2013. PMID: 23952496

4

Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.

Li D, Li L, Luo Z, Mou W, Mao L, Ying T. Li D, et al. Among authors: mao l. PLoS One. 2015 Jun 8;10(6):e0130037. doi: 10.1371/journal.pone.0130037. eCollection 2015. PLoS One. 2015. PMID: 26053069 Free PMC article.

5

Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening.

Mou W, Li D, Luo Z, Mao L, Ying T. Mou W, et al. Among authors: mao l. PLoS One. 2015 Jun 8;10(6):e0129598. doi: 10.1371/journal.pone.0129598. eCollection 2015. PLoS One. 2015. PMID: 26053166 Free PMC article.

6

Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid.

Chen J, Mao L, Lu W, Ying T, Luo Z. Chen J, et al. Among authors: mao l. Planta. 2016 Jan;243(1):183-97. doi: 10.1007/s00425-015-2402-5. Epub 2015 Sep 15. Planta. 2016. PMID: 26373937

7

Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit.

Wang Y, Luo Z, Mao L, Ying T. Wang Y, et al. Among authors: mao l. Food Chem. 2016 Apr 15;197(Pt A):333-9. doi: 10.1016/j.foodchem.2015.10.118. Epub 2015 Oct 26. Food Chem. 2016. PMID: 26616957

8

Involvement of three annexin genes in the ripening of strawberry fruit regulated by phytohormone and calcium signal transduction.

Chen J, Mao L, Mi H, Lu W, Ying T, Luo Z. Chen J, et al. Among authors: mao l. Plant Cell Rep. 2016 Apr;35(4):733-43. doi: 10.1007/s00299-015-1915-5. Epub 2016 Jan 2. Plant Cell Rep. 2016. PMID: 26724928

9

Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening.

Mou W, Li D, Bu J, Jiang Y, Khan ZU, Luo Z, Mao L, Ying T. Mou W, et al. Among authors: mao l. PLoS One. 2016 Apr 21;11(4):e0154072. doi: 10.1371/journal.pone.0154072. eCollection 2016. PLoS One. 2016. PMID: 27100326 Free PMC article.

10

Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin.

Li J, Tao X, Li L, Mao L, Luo Z, Khan ZU, Ying T. Li J, et al. Among authors: mao l. PLoS One. 2016 May 26;11(5):e0156453. doi: 10.1371/journal.pone.0156453. eCollection 2016. PLoS One. 2016. PMID: 27228127 Free PMC article.

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