D'Amato M - Search Results

1

Is it possible to agree on a value for inorganic arsenic in food? The outcome of IMEP-112.

de la Calle MB, Baer I, Robouch P, Cordeiro F, Emteborg H, Baxter MJ, Brereton N, Raber G, Velez D, Devesa V, Rubio R, Llorente-Mirandes T, Raab A, Feldmann J, Sloth JJ, Rasmussen RR, D'Amato M, Cubadda F. de la Calle MB, et al. Anal Bioanal Chem. 2012 Nov;404(8):2475-88. doi: 10.1007/s00216-012-6398-4. Epub 2012 Sep 18. Anal Bioanal Chem. 2012. PMID: 22986988

2

Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41.

Fiamegkos I, Cordeiro F, Robouch P, Vélez D, Devesa V, Raber G, Sloth JJ, Rasmussen RR, Llorente-Mirandes T, Lopez-Sanchez JF, Rubio R, Cubadda F, D'Amato M, Feldmann J, Raab A, Emteborg H, de la Calle MB. Fiamegkos I, et al. Food Chem. 2016 Dec 15;213:169-179. doi: 10.1016/j.foodchem.2016.06.033. Epub 2016 Jun 14. Food Chem. 2016. PMID: 27451169 Free article.

3

Dietary exposure of the Italian population to inorganic arsenic: The 2012-2014 Total Diet Study.

Cubadda F, D'Amato M, Aureli F, Raggi A, Mantovani A. Cubadda F, et al. Food Chem Toxicol. 2016 Dec;98(Pt B):148-158. doi: 10.1016/j.fct.2016.10.015. Epub 2016 Oct 15. Food Chem Toxicol. 2016. PMID: 27756704 Clinical Trial.

4

Assessing human exposure to inorganic arsenic in high-arsenic areas of Latium: a biomonitoring study integrated with indicators of dietary intake.

Cubadda F, D'Amato M, Mancini FR, Aureli F, Raggi A, Busani L, Mantovani A. Cubadda F, et al. Ann Ig. 2015 Jan-Feb;27(1):39-51. doi: 10.7416/ai.2015.2021. Ann Ig. 2015. PMID: 25748504 Free article.

5

Arsenic contamination of the environment-food chain: a survey on wheat as a test plant to investigate phytoavailable arsenic in Italian agricultural soils and as a source of inorganic arsenic in the diet.

Cubadda F, Ciardullo S, D'Amato M, Raggi A, Aureli F, Carcea M. Cubadda F, et al. J Agric Food Chem. 2010 Sep 22;58(18):10176-83. doi: 10.1021/jf102084p. J Agric Food Chem. 2010. PMID: 20735003

6

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues.

Bhatia P, Aureli F, D'Amato M, Prakash R, Cameotra SS, Nagaraja TP, Cubadda F. Bhatia P, et al. Food Chem. 2013 Sep 1;140(1-2):225-30. doi: 10.1016/j.foodchem.2013.02.054. Epub 2013 Feb 24. Food Chem. 2013. PMID: 23578637

7

A conceptual framework for the collection of food products in a Total Diet Study.

Turrini A, Lombardi-Boccia G, Aureli F, Cubadda F, D'Addezio L, D'Amato M, D'Evoli L, Darnerud P, Devlin N, Dias MG, Jurković M, Kelleher C, Le Donne C, López Esteban M, Lucarini M, Martinez Burgos MA, Martínez-Victoria E, McNulty B, Mistura L, Nugent A, Oktay Basegmez HI, Oliveira L, Ozer H, Perelló G, Pite M, Presser K, Sokolić D, Vasco E, Volatier JL. Turrini A, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):171-190. doi: 10.1080/19440049.2017.1384577. Epub 2017 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29087806

8

Changes in selenium speciation associated with increasing tissue concentrations of selenium in wheat grain.

Cubadda F, Aureli F, Ciardullo S, D'Amato M, Raggi A, Acharya R, Reddy RA, Prakash NT. Cubadda F, et al. J Agric Food Chem. 2010 Feb 24;58(4):2295-301. doi: 10.1021/jf903004a. J Agric Food Chem. 2010. PMID: 20102199

9

Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS.

do Nascimento da Silva E, Aureli F, D'Amato M, Raggi A, Cadore S, Cubadda F. do Nascimento da Silva E, et al. J Agric Food Chem. 2017 Apr 12;65(14):3031-3038. doi: 10.1021/acs.jafc.7b01188. Epub 2017 Mar 31. J Agric Food Chem. 2017. PMID: 28343393

10

Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014.

D'Amato M, Turrini A, Aureli F, Moracci G, Raggi A, Chiaravalle E, Mangiacotti M, Cenci T, Orletti R, Candela L, di Sandro A, Cubadda F. D'Amato M, et al. Ann Ist Super Sanita. 2013;49(3):272-80. doi: 10.4415/ANN_13_03_07. Ann Ist Super Sanita. 2013. PMID: 24071607 Free article.

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