Salas-Salvado J - Search Results

1

Salt in bread in Europe: potential benefits of reduction.

Quilez J, Salas-Salvado J. Quilez J, et al. Nutr Rev. 2012 Nov;70(11):666-78. doi: 10.1111/j.1753-4887.2012.00540.x. Nutr Rev. 2012. PMID: 23110645 Review.

2

Potential uses and benefits of phytosterols in diet: present situation and future directions.

QuIlez J, GarcIa-Lorda P, Salas-Salvadó J. QuIlez J, et al. Clin Nutr. 2003 Aug;22(4):343-51. doi: 10.1016/s0261-5614(03)00060-8. Clin Nutr. 2003. PMID: 12880600 Review.

3

Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women.

Quílez J, Rafecas M, Brufau G, García-Lorda P, Megías I, Bulló M, Ruiz JA, Salas-Salvadó J. Quílez J, et al. J Nutr. 2003 Oct;133(10):3103-9. doi: 10.1093/jn/133.10.3103. J Nutr. 2003. PMID: 14519792 Clinical Trial.

4

Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, beta-carotene and alpha-tocopherol.

Brufau G, Quílez J, Angel Canela M, Salas-Salvadó J, Bulló MM, Rafecas M. Brufau G, et al. Clin Nutr. 2004 Dec;23(6):1390-7. doi: 10.1016/j.clnu.2004.05.007. Clin Nutr. 2004. PMID: 15556261 Clinical Trial.

5

Dietary fibre, nuts and cardiovascular diseases.

Salas-Salvadó J, Bulló M, Pérez-Heras A, Ros E. Salas-Salvadó J, et al. Br J Nutr. 2006 Nov;96 Suppl 2:S46-51. doi: 10.1017/bjn20061863. Br J Nutr. 2006. PMID: 17125533 Review.

6

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

Balanza R, García-Lorda P, Pérez-Rodrigo C, Aranceta J, Bonet MB, Salas-Salvadó J. Balanza R, et al. Public Health Nutr. 2007 Feb;10(2):168-76. doi: 10.1017/S1368980007246592. Public Health Nutr. 2007. PMID: 17261226 Free article.

7

Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.

Quílez J, Bulló M, Salas-Salvadó J. Quílez J, et al. J Food Sci. 2007 Aug;72(6):S407-11. doi: 10.1111/j.1750-3841.2007.00408.x. J Food Sci. 2007. PMID: 17995698 Clinical Trial.

8

Increase in metabolic syndrome as defined by ATPIII from 1992-1993 to 2002-2003 in a Mediterranean population.

Buckland GG, Salas-Salvadó J, Serra-Majem L, Castell C, Cabré J, Salleras-Sanmartí L. Buckland GG, et al. Nutr Rev. 2009 May;67 Suppl 1:S117-25. doi: 10.1111/j.1753-4887.2009.00173.x. Nutr Rev. 2009. PMID: 19453664

9

Nuts and oxidation: a systematic review.

López-Uriarte P, Bulló M, Casas-Agustench P, Babio N, Salas-Salvadó J. López-Uriarte P, et al. Nutr Rev. 2009 Sep;67(9):497-508. doi: 10.1111/j.1753-4887.2009.00223.x. Nutr Rev. 2009. PMID: 19703258 Review.

10

Nuts, hypertension and endothelial function.

Casas-Agustench P, López-Uriarte P, Ros E, Bulló M, Salas-Salvadó J. Casas-Agustench P, et al. Nutr Metab Cardiovasc Dis. 2011 Jun;21 Suppl 1:S21-33. doi: 10.1016/j.numecd.2011.01.009. Epub 2011 May 5. Nutr Metab Cardiovasc Dis. 2011. PMID: 21546229 Review.

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