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809 results

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Page 1
Challenges in estimating the validity of dietary acrylamide measurements.
Ferrari P, Freisling H, Duell EJ, Kaaks R, Lujan-Barroso L, Clavel-Chapelon F, Boutron-Ruault MC, Nailler L, Polidoro S, Mattiello A, Palli D, Tumino R, Grioni S, Knüppel S, Tjønneland A, Olsen A, Overvad K, Orfanos P, Katsoulis M, Trichopoulou A, Quirós JR, Ardanaz E, Huerta JM, Etxezarreta PA, Sánchez MJ, Crowe F, Khaw KT, Wareham NJ, Ocke M, Bueno-de-Mesquita B, Peeters PH, Ericson U, Wirfält E, Hallmans G, Johansson I, Engeset D, Nicolas G, Gallo V, Norat T, Riboli E, Slimani N. Ferrari P, et al. Among authors: johansson i. Eur J Nutr. 2013 Aug;52(5):1503-12. doi: 10.1007/s00394-012-0457-7. Epub 2012 Nov 1. Eur J Nutr. 2013. PMID: 23114503
Rye, lignans and human health.
Hallmans G, Zhang JX, Lundin E, Stattin P, Johansson A, Johansson I, Hultén K, Winkvist A, Aman P, Lenner P, Adlercreutz H. Hallmans G, et al. Among authors: johansson i, johansson a. Proc Nutr Soc. 2003 Feb;62(1):193-9. doi: 10.1079/pns2002229. Proc Nutr Soc. 2003. PMID: 12749346 Review.
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK, van Kappel AL, Ferrari P, Slimani N, Steghens JP, Bingham S, Johansson I, Wallström P, Overvad K, Tjønneland A, Key TJ, Welch AA, Bueno-de-Mesquita HB, Peeters PH, Boeing H, Linseisen J, Clavel-Chapelon F, Guibout C, Navarro C, Quirós JR, Palli D, Celentano E, Trichopoulou A, Benetou V, Kaaks R, Riboli E. Al-Delaimy WK, et al. Among authors: johansson i. Public Health Nutr. 2004 Sep;7(6):713-22. doi: 10.1079/phn2004598. Public Health Nutr. 2004. PMID: 15369608
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study.
Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocké MC, Peeters PH, van der Schouw YT, Boeing H, Hoffmann K, Boffetta P, Nagel G, Masala G, Krogh V, Panico S, Tumino R, Vineis P, Bamia C, Naska A, Benetou V, Ferrari P, Slimani N, Pera G, Martinez-Garcia C, Navarro C, Rodriguez-Barranco M, Dorronsoro M, Spencer EA, Key TJ, Bingham S, Khaw KT, Kesse E, Clavel-Chapelon F, Boutron-Ruault MC, Berglund G, Wirfalt E, Hallmans G, Johansson I, Tjonneland A, Olsen A, Overvad K, Hundborg HH, Riboli E, Trichopoulos D. Trichopoulou A, et al. Among authors: johansson i. BMJ. 2005 Apr 30;330(7498):991. doi: 10.1136/bmj.38415.644155.8F. Epub 2005 Apr 8. BMJ. 2005. PMID: 15820966 Free PMC article.
Dietary patterns among older Europeans: the EPIC-Elderly study.
Bamia C, Orfanos P, Ferrari P, Overvad K, Hundborg HH, Tjønneland A, Olsen A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Nagel G, Boffetta P, Boeing H, Hoffmann K, Trichopoulos D, Baibas N, Psaltopoulou T, Norat T, Slimani N, Palli D, Krogh V, Panico S, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, van Rossum CT, Quirós JR, Sánchez MJ, Navarro C, Barricarte A, Dorronsoro M, Berglund G, Wirfält E, Hallmans G, Johansson I, Bingham S, Khaw KT, Spencer EA, Roddam AW, Riboli E, Trichopoulou A. Bamia C, et al. Among authors: johansson i. Br J Nutr. 2005 Jul;94(1):100-13. doi: 10.1079/bjn20051456. Br J Nutr. 2005. PMID: 16115339 Free article.
Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study.
Boeing H, Dietrich T, Hoffmann K, Pischon T, Ferrari P, Lahmann PH, Boutron-Ruault MC, Clavel-Chapelon F, Allen N, Key T, Skeie G, Lund E, Olsen A, Tjonneland A, Overvad K, Jensen MK, Rohrmann S, Linseisen J, Trichopoulou A, Bamia C, Psaltopoulou T, Weinehall L, Johansson I, Sánchez MJ, Jakszyn P, Ardanaz E, Amiano P, Chirlaque MD, Quirós JR, Wirfalt E, Berglund G, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, Büchner FL, Berrino F, Palli D, Sacerdote C, Tumino R, Panico S, Bingham S, Khaw KT, Slimani N, Norat T, Jenab M, Riboli E. Boeing H, et al. Among authors: johansson i. Cancer Causes Control. 2006 Sep;17(7):957-69. doi: 10.1007/s10552-006-0036-4. Cancer Causes Control. 2006. PMID: 16841263
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).
Tjønneland A, Christensen J, Olsen A, Stripp C, Thomsen BL, Overvad K, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, Ocké MC, Thiebaut A, Fournier A, Clavel-Chapelon F, Berrino F, Palli D, Tumino R, Panico S, Vineis P, Agudo A, Ardanaz E, Martinez-Garcia C, Amiano P, Navarro C, Quirós JR, Key TJ, Reeves G, Khaw KT, Bingham S, Trichopoulou A, Trichopoulos D, Naska A, Nagel G, Chang-Claude J, Boeing H, Lahmann PH, Manjer J, Wirfält E, Hallmans G, Johansson I, Lund E, Skeie G, Hjartåker A, Ferrari P, Slimani N, Kaaks R, Riboli E. Tjønneland A, et al. Among authors: johansson i. Cancer Causes Control. 2007 May;18(4):361-73. doi: 10.1007/s10552-006-0112-9. Epub 2007 Feb 15. Cancer Causes Control. 2007. PMID: 17364225
809 results