Wang X - Search Results

1

Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit.

Wang X, Xu F, Wang J, Jin P, Zheng Y. Wang X, et al. Among authors: wang j. Food Chem. 2013 Jan 15;136(2):400-6. doi: 10.1016/j.foodchem.2012.09.032. Epub 2012 Sep 16. Food Chem. 2013. PMID: 23122077

2

Enhancing antioxidant capacity and reducing decay of chinese bayberries by essential oils.

Jin P, Wu X, Xu F, Wang X, Wang J, Zheng Y. Jin P, et al. Among authors: wang x, wang j. J Agric Food Chem. 2012 Apr 11;60(14):3769-75. doi: 10.1021/jf300151n. Epub 2012 Apr 2. J Agric Food Chem. 2012. PMID: 22432411

3

Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.

Jin P, Zhu H, Wang J, Chen J, Wang X, Zheng Y. Jin P, et al. Among authors: wang x, wang j. J Sci Food Agric. 2013 Jun;93(8):1827-32. doi: 10.1002/jsfa.5973. Epub 2012 Dec 4. J Sci Food Agric. 2013. PMID: 23208649

4

Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit.

Wang X, Wang J, Jin P, Zheng Y. Wang X, et al. Among authors: wang j. Int J Food Microbiol. 2013 Jun 17;164(2-3):141-7. doi: 10.1016/j.ijfoodmicro.2013.04.010. Epub 2013 Apr 22. Int J Food Microbiol. 2013. PMID: 23673059

5

Bacillus cereus AR156-induced resistance to Colletotrichum acutatum is associated with priming of defense responses in loquat fruit.

Wang X, Wang L, Wang J, Jin P, Liu H, Zheng Y. Wang X, et al. Among authors: wang l, wang j. PLoS One. 2014 Nov 11;9(11):e112494. doi: 10.1371/journal.pone.0112494. eCollection 2014. PLoS One. 2014. PMID: 25386680 Free PMC article.

6

6-Benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoli.

Xu F, Yang Z, Chen X, Jin P, Wang X, Zheng Y. Xu F, et al. Among authors: wang x. J Agric Food Chem. 2012 Jan 11;60(1):234-40. doi: 10.1021/jf2040884. Epub 2011 Dec 23. J Agric Food Chem. 2012. PMID: 22148319

7

Maintaining quality and bioactive compounds of broccoli by combined treatment with 1-methylcyclopropene and 6-benzylaminopurine.

Xu F, Chen X, Yang Z, Jin P, Wang K, Shang H, Wang X, Zheng Y. Xu F, et al. Among authors: wang x, wang k. J Sci Food Agric. 2013 Mar 30;93(5):1156-61. doi: 10.1002/jsfa.5867. Epub 2012 Aug 30. J Sci Food Agric. 2013. PMID: 22936606

8

Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches.

Wang J, Cao S, Wang L, Wang X, Jin P, Zheng Y. Wang J, et al. Among authors: wang x, wang l. Front Microbiol. 2018 Jul 10;9:1505. doi: 10.3389/fmicb.2018.01505. eCollection 2018. Front Microbiol. 2018. PMID: 30042749 Free PMC article.

9

Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservation.

Yuan Z, Shi Y, Cai F, Zhao J, Xiong Q, Wang Y, Wang X, Zheng Y. Yuan Z, et al. Among authors: wang x, wang y. Food Chem. 2020 Mar 30;309:125604. doi: 10.1016/j.foodchem.2019.125604. Epub 2019 Oct 18. Food Chem. 2020. PMID: 31689590

10

Women's postpartum practices and chronic pain in rural China.

Wang X, Wang Y, Zhou S, Wang J, Wang J, Löfstedt P. Wang X, et al. Among authors: wang j, wang y. Matern Child Health J. 2009 Mar;13(2):206-12. doi: 10.1007/s10995-008-0336-2. Epub 2008 Mar 20. Matern Child Health J. 2009. PMID: 18351447

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