Costa R - Search Results

1

Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions.

Pennazza G, Fanali C, Santonico M, Dugo L, Cucchiarini L, Dachà M, D'Amico A, Costa R, Dugo P, Mondello L. Pennazza G, et al. Among authors: costa r. Food Chem. 2013 Jan 15;136(2):668-74. doi: 10.1016/j.foodchem.2012.08.086. Epub 2012 Sep 13. Food Chem. 2013. PMID: 23122112

2

Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles.

Costa R, Tedone L, De Grazia S, Dugo P, Mondello L. Costa R, et al. Anal Chim Acta. 2013 Apr 3;770:1-6. doi: 10.1016/j.aca.2013.01.041. Epub 2013 Feb 6. Anal Chim Acta. 2013. PMID: 23498680

3

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data.

Beccaria M, Costa R, Sullini G, Grasso E, Cacciola F, Dugo P, Mondello L. Beccaria M, et al. Among authors: costa r. Anal Bioanal Chem. 2015 Jul;407(17):5211-25. doi: 10.1007/s00216-015-8718-y. Epub 2015 May 12. Anal Bioanal Chem. 2015. PMID: 25963648

4

Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.

Gabriele B, Fazio A, Dugo P, Costa R, Mondello L. Gabriele B, et al. Among authors: costa r. J Sep Sci. 2009 Jan;32(1):99-108. doi: 10.1002/jssc.200800404. J Sep Sci. 2009. PMID: 19051190

5

Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation.

Costa R, Beccaria M, Grasso E, Albergamo A, Oteri M, Dugo P, Fasulo S, Mondello L. Costa R, et al. Anal Chim Acta. 2015 May 22;875:41-53. doi: 10.1016/j.aca.2015.03.032. Epub 2015 Mar 25. Anal Chim Acta. 2015. PMID: 25937105

6

Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids.

Mondello L, Casilli A, Tranchida PQ, Costa R, Chiofalo B, Dugo P, Dugo G. Mondello L, et al. Among authors: costa r. J Chromatogr A. 2004 May 7;1035(2):237-47. doi: 10.1016/j.chroma.2004.02.058. J Chromatogr A. 2004. PMID: 15124817

7

Fast GC for the analysis of citrus oils.

Mondello L, Casilli A, Tranchida PQ, Costa R, Dugo P, Dugo G. Mondello L, et al. Among authors: costa r. J Chromatogr Sci. 2004 Sep;42(8):410-6. doi: 10.1093/chromsci/42.8.410. J Chromatogr Sci. 2004. PMID: 15516280

8

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.

Mondello L, Costa R, Tranchida PQ, Dugo P, Lo Presti M, Festa S, Fazio A, Dugo G. Mondello L, et al. Among authors: costa r. J Sep Sci. 2005 Jun;28(9-10):1101-9. doi: 10.1002/jssc.200500026. J Sep Sci. 2005. PMID: 16013837

9

High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection.

Tranchida PQ, Presti ML, Costa R, Dugo P, Dugo G, Mondello L. Tranchida PQ, et al. Among authors: costa r. J Chromatogr A. 2006 Jan 20;1103(1):162-5. doi: 10.1016/j.chroma.2005.11.073. Epub 2005 Dec 20. J Chromatogr A. 2006. PMID: 16364343

10

Volatiles from steam-distilled leaves of some plant species from Madagascar and New Zealand and evaluation of their biological activity.

Costa R, Pizzimenti F, Marotta F, Dugo P, Santi L, Mondello L. Costa R, et al. Nat Prod Commun. 2010 Nov;5(11):1803-8. Nat Prod Commun. 2010. PMID: 21213986

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