Sogi DS - Search Results

1

Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat.

Siddiq M, Roidoung S, Sogi DS, Dolan KD. Siddiq M, et al. Among authors: sogi ds. Food Chem. 2013 Jan 15;136(2):803-6. doi: 10.1016/j.foodchem.2012.09.023. Epub 2012 Sep 17. Food Chem. 2013. PMID: 23122130

2

Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.

Sogi DS, Siddiq M, Greiby I, Dolan KD. Sogi DS, et al. Food Chem. 2013 Dec 1;141(3):2649-55. doi: 10.1016/j.foodchem.2013.05.053. Epub 2013 May 24. Food Chem. 2013. PMID: 23871007

3

Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.

Sogi DS, Siddiq M, Roidoung S, Dolan KD. Sogi DS, et al. J Food Sci. 2012 Nov;77(11):C1197-202. doi: 10.1111/j.1750-3841.2012.02933.x. Epub 2012 Oct 24. J Food Sci. 2012. PMID: 23094872

4

Utilization of watermelon pulp for lycopene extraction by response surface methodology.

Oberoi DPS, Sogi DS. Oberoi DPS, et al. Among authors: sogi ds. Food Chem. 2017 Oct 1;232:316-321. doi: 10.1016/j.foodchem.2017.04.038. Epub 2017 Apr 7. Food Chem. 2017. PMID: 28490080

5

Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology.

Kaur D, Wani AA, Oberoi DP, Sogi DS. Kaur D, et al. Among authors: sogi ds. Food Chem. 2008 May 15;108(2):711-8. doi: 10.1016/j.foodchem.2007.11.002. Epub 2007 Nov 9. Food Chem. 2008. PMID: 26059152

6

Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources.

Kaur M, Oberoi DP, Sogi DS, Gill BS. Kaur M, et al. Among authors: sogi ds. J Food Sci Technol. 2011 Aug;48(4):460-5. doi: 10.1007/s13197-010-0126-x. Epub 2010 Oct 29. J Food Sci Technol. 2011. PMID: 23572771 Free PMC article.

7

In Vivo Bioavailability of Lycopene from Watermelon (Citrullus lanatus Thunb) Coloring.

Oberoi DPS, Singh TP, Sogi DS. Oberoi DPS, et al. Among authors: sogi ds. Nutr Cancer. 2021;73(8):1365-1370. doi: 10.1080/01635581.2020.1801773. Epub 2020 Aug 4. Nutr Cancer. 2021. PMID: 32752891

8

Effect of extraction parameters on curcumin yield from turmeric.

Sogi DS, Sharma S, Oberoi DP, Wani IA. Sogi DS, et al. J Food Sci Technol. 2010 Jun;47(3):300-4. doi: 10.1007/s13197-010-0047-8. Epub 2010 Jul 29. J Food Sci Technol. 2010. PMID: 23572641 Free PMC article.

9

Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies.

Wani AA, Sogi DS, Singh P, Khatkar BS. Wani AA, et al. Among authors: sogi ds. J Food Sci Technol. 2015 Apr;52(4):2139-47. doi: 10.1007/s13197-013-1224-3. Epub 2013 Dec 3. J Food Sci Technol. 2015. PMID: 25829594 Free PMC article.

10

Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins.

Wani AA, Sogi DS, Singh P, Wani IA, Shivhare US. Wani AA, et al. Among authors: sogi ds. J Sci Food Agric. 2011 Jan 15;91(1):113-21. doi: 10.1002/jsfa.4160. Epub 2010 Sep 7. J Sci Food Agric. 2011. PMID: 20824684

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