Bong YS - Search Results

1

Discrimination of cabbage (Brassica rapa ssp. pekinensis) cultivars grown in different geographical areas using ¹H NMR-based metabolomics.

Kim J, Jung Y, Song B, Bong YS, Ryu DH, Lee KS, Hwang GS. Kim J, et al. Among authors: bong ys. Food Chem. 2013 Apr 15;137(1-4):68-75. doi: 10.1016/j.foodchem.2012.10.012. Epub 2012 Oct 17. Food Chem. 2013. PMID: 23199992

2

A fast, simple calibration method for organic carbon isotope analysis using continuous-flow elemental analyzer interfaced with an isotope ratio mass spectrometer.

Bong YS, Lee KS. Bong YS, et al. Anal Sci. 2007 Dec;23(12):1447-9. doi: 10.2116/analsci.23.1447. Anal Sci. 2007. PMID: 18071235 Free article.

3

Tracing the sources of nitrate in the Han River watershed in Korea, using delta15N-NO3- and delta18O-NO3- values.

Lee KS, Bong YS, Lee D, Kim Y, Kim K. Lee KS, et al. Among authors: bong ys. Sci Total Environ. 2008 Jun 1;395(2-3):117-24. doi: 10.1016/j.scitotenv.2008.01.058. Epub 2008 Mar 14. Sci Total Environ. 2008. PMID: 18342914

4

Comparison of the oxygen and hydrogen isotopes in the juices of fast-growing vegetables and slow-growing fruits.

Bong YS, Lee KS, Shin WJ, Ryu JS. Bong YS, et al. Rapid Commun Mass Spectrom. 2008 Sep;22(18):2809-12. doi: 10.1002/rcm.3663. Rapid Commun Mass Spectrom. 2008. PMID: 18712704

5

Characterizing the origins of bottled water on the South Korean market using chemical and isotopic compositions.

Bong YS, Ryu JS, Lee KS. Bong YS, et al. Anal Chim Acta. 2009 Jan 12;631(2):189-95. doi: 10.1016/j.aca.2008.10.032. Epub 2008 Nov 1. Anal Chim Acta. 2009. PMID: 19084625

6

Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes.

Bong YS, Shin WJ, Lee AR, Kim YS, Kim K, Lee KS. Bong YS, et al. Rapid Commun Mass Spectrom. 2010 Jan;24(1):155-9. doi: 10.1002/rcm.4366. Rapid Commun Mass Spectrom. 2010. PMID: 19960503

7

A multianalytical approach for determining the geographical origin of ginseng using strontium isotopes, multielements, and 1H NMR analysis.

Lee AR, Gautam M, Kim J, Shin WJ, Choi MS, Bong YS, Hwang GS, Lee KS. Lee AR, et al. Among authors: bong ys. J Agric Food Chem. 2011 Aug 24;59(16):8560-7. doi: 10.1021/jf201696j. Epub 2011 Jul 22. J Agric Food Chem. 2011. PMID: 21740043

8

Chemical and isotopic compositions of bottled waters sold in Korea: chemical enrichment and isotopic fractionation by desalination.

Kim GE, Ryu JS, Shin WJ, Bong YS, Lee KS, Choi MS. Kim GE, et al. Among authors: bong ys. Rapid Commun Mass Spectrom. 2012 Jan 15;26(1):25-31. doi: 10.1002/rcm.5292. Rapid Commun Mass Spectrom. 2012. PMID: 22215574

9

Using stable isotope analysis to discriminate gasoline on the basis of its origin.

Heo SY, Shin WJ, Lee SW, Bong YS, Lee KS. Heo SY, et al. Among authors: bong ys. Rapid Commun Mass Spectrom. 2012 Mar 15;26(5):517-22. doi: 10.1002/rcm.6130. Rapid Commun Mass Spectrom. 2012. PMID: 22302491

10

Determination of the geographical origin of kimchi by (1)H NMR-based metabolite profiling.

Kim J, Jung Y, Bong YS, Lee KS, Hwang GS. Kim J, et al. Among authors: bong ys. Biosci Biotechnol Biochem. 2012;76(9):1752-7. doi: 10.1271/bbb.120356. Epub 2012 Sep 7. Biosci Biotechnol Biochem. 2012. PMID: 22972342 Free article.

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