Lorenzo JM - Search Results

1

Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors.

Franco D, Lorenzo JM. Franco D, et al. Among authors: lorenzo jm. J Sci Food Agric. 2013 Mar 15;93(4):727-34. doi: 10.1002/jsfa.5966. Epub 2012 Dec 21. J Sci Food Agric. 2013. PMID: 23280728

2

Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: "Androlla" and "Botillo".

Lorenzo JM, Purriños L, Fontán MC, Franco D. Lorenzo JM, et al. Meat Sci. 2010 Nov;86(3):660-4. doi: 10.1016/j.meatsci.2010.05.032. Epub 2010 May 24. Meat Sci. 2010. PMID: 20667428

3

Intramuscular fatty acid composition of "Galician Mountain" foals breed. Effect of sex, slaughtered age and livestock production system.

Lorenzo JM, Fuciños C, Purriños L, Franco D. Lorenzo JM, et al. Meat Sci. 2010 Nov;86(3):825-31. doi: 10.1016/j.meatsci.2010.07.004. Epub 2010 Jul 15. Meat Sci. 2010. PMID: 20675062

4

Influence of salt content and processing time on sensory characteristics of cooked "lacón".

Purriños L, Bermúdez R, Temperán S, Franco D, Carballo J, Lorenzo JM. Purriños L, et al. Among authors: lorenzo jm. Meat Sci. 2011 Apr;87(4):436-42. doi: 10.1016/j.meatsci.2010.11.022. Epub 2010 Dec 7. Meat Sci. 2011. PMID: 21168978

5

Meat quality of "Galician Mountain" foals breed. Effect of sex, slaughter age and livestock production system.

Franco D, Rodríguez E, Purriños L, Crecente S, Bermúdez R, Lorenzo JM. Franco D, et al. Among authors: lorenzo jm. Meat Sci. 2011 Jun;88(2):292-8. doi: 10.1016/j.meatsci.2011.01.004. Epub 2011 Jan 16. Meat Sci. 2011. PMID: 21295922

6

Physicochemical and nutritional composition of dry-cured duck breast.

Lorenzo JM, Purriños L, Temperán S, Bermúdez R, Tallón S, Franco D. Lorenzo JM, et al. Poult Sci. 2011 Apr;90(4):931-40. doi: 10.3382/ps.2010-01001. Poult Sci. 2011. PMID: 21406382 Free article.

7

Development of volatile compounds during the manufacture of dry-cured "lacón," a Spanish traditional meat product.

Purriños L, Bermúdez R, Franco D, Carballo J, Lorenzo JM. Purriños L, et al. Among authors: lorenzo jm. J Food Sci. 2011 Jan-Feb;76(1):C89-97. doi: 10.1111/j.1750-3841.2010.01955.x. Epub 2011 Jan 6. J Food Sci. 2011. PMID: 21535660

8

Effect of fat level on physicochemical and sensory properties of dry-cured duck sausages.

Lorenzo JM, Temperán S, Bermúdez R, Purriños L, Franco D. Lorenzo JM, et al. Poult Sci. 2011 Jun;90(6):1334-9. doi: 10.3382/ps.2010-01140. Poult Sci. 2011. PMID: 21597076 Free article.

9

Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass.

Lorenzo JM, Montes R, Purriños L, Cobas N, Franco D. Lorenzo JM, et al. J Sci Food Agric. 2012 Apr;92(6):1311-7. doi: 10.1002/jsfa.4702. Epub 2011 Nov 14. J Sci Food Agric. 2012. PMID: 22083496

10

Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn.

Franco D, Rois D, Vázquez JA, Purriños L, González R, Lorenzo JM. Franco D, et al. Among authors: lorenzo jm. Poult Sci. 2012 Feb;91(2):487-98. doi: 10.3382/ps.2011-01546. Poult Sci. 2012. PMID: 22252364 Free article.

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