Cebolla Á - Search Results

1

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.

Real A, Comino I, de Lorenzo L, Merchán F, Gil-Humanes J, Giménez MJ, López-Casado MÁ, Torres MI, Cebolla Á, Sousa C, Barro F, Pistón F. Real A, et al. Among authors: cebolla a. PLoS One. 2012;7(12):e48365. doi: 10.1371/journal.pone.0048365. Epub 2012 Dec 17. PLoS One. 2012. PMID: 23284616 Free PMC article.

2

Effector specificity mutants of the transcriptional activator NahR of naphthalene degrading Pseudomonas define protein sites involved in binding of aromatic inducers.

Cebolla A, Sousa C, de Lorenzo V. Cebolla A, et al. J Biol Chem. 1997 Feb 14;272(7):3986-92. doi: 10.1074/jbc.272.7.3986. J Biol Chem. 1997. PMID: 9020104 Free article.

3

Modulation of gene expression through chromosomal positioning in Escherichia coli.

Sousa C, de Lorenzo V, Cebolla A. Sousa C, et al. Among authors: cebolla a. Microbiology (Reading). 1997 Jun;143 ( Pt 6):2071-2078. doi: 10.1099/00221287-143-6-2071. Microbiology (Reading). 1997. PMID: 9202482 Free article.

4

Enhanced metalloadsorption of bacterial cells displaying poly-His peptides.

Sousa C, Cebolla A, de Lorenzo V. Sousa C, et al. Among authors: cebolla a. Nat Biotechnol. 1996 Aug;14(8):1017-20. doi: 10.1038/nbt0896-1017. Nat Biotechnol. 1996. PMID: 9631043

5

Rational design of a bacterial transcriptional cascade for amplifying gene expression capacity.

Cebolla A, Sousa C, de Lorenzo V. Cebolla A, et al. Nucleic Acids Res. 2001 Feb 1;29(3):759-66. doi: 10.1093/nar/29.3.759. Nucleic Acids Res. 2001. PMID: 11160899 Free PMC article.

6

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide.

Morón B, Cebolla A, Manyani H, Alvarez-Maqueda M, Megías M, Thomas Mdel C, López MC, Sousa C. Morón B, et al. Among authors: cebolla a. Am J Clin Nutr. 2008 Feb;87(2):405-14. doi: 10.1093/ajcn/87.2.405. Am J Clin Nutr. 2008. PMID: 18258632 Free article.

7

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

Morón B, Bethune MT, Comino I, Manyani H, Ferragud M, López MC, Cebolla A, Khosla C, Sousa C. Morón B, et al. Among authors: cebolla a. PLoS One. 2008 May 28;3(5):e2294. doi: 10.1371/journal.pone.0002294. PLoS One. 2008. PMID: 18509534 Free PMC article.

8

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease.

Comino I, Real A, de Lorenzo L, Cornell H, López-Casado MÁ, Barro F, Lorite P, Torres MI, Cebolla A, Sousa C. Comino I, et al. Among authors: cebolla a. Gut. 2011 Jul;60(7):915-22. doi: 10.1136/gut.2010.225268. Epub 2011 Feb 12. Gut. 2011. PMID: 21317420 Free PMC article.

9

Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces.

Comino I, Real A, Vivas S, Síglez MÁ, Caminero A, Nistal E, Casqueiro J, Rodríguez-Herrera A, Cebolla A, Sousa C. Comino I, et al. Among authors: cebolla a. Am J Clin Nutr. 2012 Mar;95(3):670-7. doi: 10.3945/ajcn.111.026708. Epub 2012 Jan 18. Am J Clin Nutr. 2012. PMID: 22258271 Free PMC article.

10

Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients.

Comino I, Real A, Moreno Mde L, Montes R, Cebolla A, Sousa C. Comino I, et al. Among authors: cebolla a. J Sci Food Agric. 2013 Mar 15;93(4):933-43. doi: 10.1002/jsfa.5830. Epub 2012 Aug 6. J Sci Food Agric. 2013. PMID: 22886585

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