Elias RJ - Search Results

1

Investigation of ethyl radical quenching by phenolics and thiols in model wine.

Kreitman GY, Laurie VF, Elias RJ. Kreitman GY, et al. Among authors: elias rj. J Agric Food Chem. 2013 Jan 23;61(3):685-92. doi: 10.1021/jf303880g. Epub 2013 Jan 11. J Agric Food Chem. 2013. PMID: 23289487

2

Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions.

Elias RJ, McClements DJ, Decker EA. Elias RJ, et al. J Agric Food Chem. 2005 Dec 28;53(26):10248-53. doi: 10.1021/jf0521698. J Agric Food Chem. 2005. PMID: 16366723

3

Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection.

Elias RJ, Laurie VF, Ebeler SE, Wong JW, Waterhouse AL. Elias RJ, et al. Anal Chim Acta. 2008 Sep 19;626(1):104-10. doi: 10.1016/j.aca.2008.07.048. Epub 2008 Aug 7. Anal Chim Acta. 2008. PMID: 18761127

4

Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping.

Elias RJ, Andersen ML, Skibsted LH, Waterhouse AL. Elias RJ, et al. J Agric Food Chem. 2009 May 27;57(10):4359-65. doi: 10.1021/jf8035484. Epub 2009 Apr 9. J Agric Food Chem. 2009. PMID: 19358607

5

Controlling the fenton reaction in wine.

Elias RJ, Waterhouse AL. Elias RJ, et al. J Agric Food Chem. 2010 Feb 10;58(3):1699-707. doi: 10.1021/jf903127r. J Agric Food Chem. 2010. PMID: 20047324

6

Ultraviolet-induced oxidation of ascorbic acid in a model juice system: identification of degradation products.

Tikekar RV, Anantheswaran RC, Elias RJ, LaBorde LF. Tikekar RV, et al. Among authors: elias rj. J Agric Food Chem. 2011 Aug 10;59(15):8244-8. doi: 10.1021/jf201000x. Epub 2011 Jul 15. J Agric Food Chem. 2011. PMID: 21699245

7

Investigating the hydrogen peroxide quenching capacity of proteins in polyphenol-rich foods.

Zhou L, Elias RJ. Zhou L, et al. Among authors: elias rj. J Agric Food Chem. 2011 Aug 24;59(16):8915-22. doi: 10.1021/jf201491k. Epub 2011 Jul 22. J Agric Food Chem. 2011. PMID: 21751811

8

Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes.

Kalaras MD, Beelman RB, Elias RJ. Kalaras MD, et al. Among authors: elias rj. J Agric Food Chem. 2012 Jan 11;60(1):220-5. doi: 10.1021/jf203825e. Epub 2011 Dec 16. J Agric Food Chem. 2012. PMID: 22132934

9

Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsions.

Zhou L, Elias RJ. Zhou L, et al. Among authors: elias rj. J Agric Food Chem. 2012 Mar 21;60(11):2906-15. doi: 10.1021/jf204939h. Epub 2012 Mar 13. J Agric Food Chem. 2012. PMID: 22356204

10

Influence of phenolic compounds on the mechanisms of pyrazinium radical generation in the Maillard reaction.

Bin Q, Peterson DG, Elias RJ. Bin Q, et al. Among authors: elias rj. J Agric Food Chem. 2012 May 30;60(21):5482-90. doi: 10.1021/jf3010838. Epub 2012 May 18. J Agric Food Chem. 2012. PMID: 22571798

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