Fan D - Search Results

1

Structural variation of rice starch in response to temperature during microwave heating before gelatinisation.

Fan D, Wang L, Ma S, Ma W, Liu X, Huang J, Zhao J, Zhang H, Chen W. Fan D, et al. Carbohydr Polym. 2013 Feb 15;92(2):1249-55. doi: 10.1016/j.carbpol.2012.10.053. Epub 2012 Oct 29. Carbohydr Polym. 2013. PMID: 23399153

2

Determining the effects of microwave heating on the ordered structures of rice starch by NMR.

Fan D, Ma W, Wang L, Huang J, Zhang F, Zhao J, Zhang H, Chen W. Fan D, et al. Carbohydr Polym. 2013 Feb 15;92(2):1395-401. doi: 10.1016/j.carbpol.2012.09.072. Epub 2012 Oct 29. Carbohydr Polym. 2013. PMID: 23399169

3

¹H NMR studies of starch-water interactions during microwave heating.

Fan D, Ma S, Wang L, Zhao H, Zhao J, Zhang H, Chen W. Fan D, et al. Carbohydr Polym. 2013 Sep 12;97(2):406-12. doi: 10.1016/j.carbpol.2013.05.021. Epub 2013 May 18. Carbohydr Polym. 2013. PMID: 23911464

4

Bacterial growth, detachment and cell size control on polyethylene terephthalate surfaces.

Wang L, Fan D, Chen W, Terentjev EM. Wang L, et al. Among authors: fan d. Sci Rep. 2015 Oct 14;5:15159. doi: 10.1038/srep15159. Sci Rep. 2015. PMID: 26464114 Free PMC article.

5

Influence of microwave parameters and water activity on radical generation in rice starch.

Fan D, Liu Y, Hu B, Lin L, Huang L, Wang L, Zhao J, Zhang H, Chen W. Fan D, et al. Food Chem. 2016 Apr 1;196:34-41. doi: 10.1016/j.foodchem.2015.09.012. Epub 2015 Sep 8. Food Chem. 2016. PMID: 26593462

6

Enhancement of the Gelation Properties of Surimi from Yellowtail Seabream (Parargyrops edita, Sparidae) with Chinese Oak Silkworm Pupa, Antheraea pernyi.

Zhu J, Fan D, Zhao J, Zhang H, Huang J, Zhou W, Zhang W, Chen W. Zhu J, et al. Among authors: fan d. J Food Sci. 2016 Feb;81(2):E396-403. doi: 10.1111/1750-3841.13184. Epub 2015 Dec 28. J Food Sci. 2016. PMID: 26709730

7

Effects of the components in rice flour on thermal radical generation under microwave irradiation.

Lin L, Huang L, Fan D, Hu B, Gao Y, Lian H, Zhao J, Zhang H, Chen W. Lin L, et al. Among authors: fan d. Int J Biol Macromol. 2016 Dec;93(Pt A):1226-1230. doi: 10.1016/j.ijbiomac.2016.09.079. Epub 2016 Sep 21. Int J Biol Macromol. 2016. PMID: 27664929

8

The influence of metal ions on the dielectric enhancement and radical generation of rice starch during microwave processing.

Fan DM, Lin LF, Wang LY, Huang LL, Hu B, Gu XH, Zhao JX, Zhang H. Fan DM, et al. Int J Biol Macromol. 2017 Jan;94(Pt A):266-270. doi: 10.1016/j.ijbiomac.2016.09.107. Epub 2016 Oct 3. Int J Biol Macromol. 2017. PMID: 27713011

9

Full-time response of starch subjected to microwave heating.

Fan D, Wang L, Zhang N, Xiong L, Huang L, Zhao J, Wang M, Zhang H. Fan D, et al. Sci Rep. 2017 Jun 21;7(1):3967. doi: 10.1038/s41598-017-04331-2. Sci Rep. 2017. PMID: 28638148 Free PMC article.

10

Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating.

Wu Y, Fan D, Hang F, Yan B, Zhao J, Zhang H, Chen W. Wu Y, et al. Among authors: fan d. Int J Mol Sci. 2018 Jun 13;19(6):1747. doi: 10.3390/ijms19061747. Int J Mol Sci. 2018. PMID: 29899239 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

5,092 results

Search Page

Filters