Bonomi F - Search Results

1

Process conditions affect starch structure and its interactions with proteins in rice pasta.

Barbiroli A, Bonomi F, Casiraghi MC, Iametti S, Pagani MA, Marti A. Barbiroli A, et al. Among authors: bonomi f. Carbohydr Polym. 2013 Feb 15;92(2):1865-72. doi: 10.1016/j.carbpol.2012.11.047. Epub 2012 Nov 26. Carbohydr Polym. 2013. PMID: 23399230 Free article. Clinical Trial.

2

Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity.

Iametti S, Rasmussen P, Frøkiaer H, Ferranti P, Addeo F, Bonomi F. Iametti S, et al. Among authors: bonomi f. Eur J Biochem. 2002 Mar;269(5):1362-72. doi: 10.1046/j.1432-1033.2002.02769.x. Eur J Biochem. 2002. PMID: 11874450 Free article.

3

Thermal stability of the [Fe(SCys)(4)] site in Clostridium pasteurianum rubredoxin: contributions of the local environment and Cys ligand protonation.

Bonomi F, Burden AE, Eidsness MK, Fessas D, Iametti S, Kurtz DM Jr, Mazzini S, Scott RA, Zeng Q. Bonomi F, et al. J Biol Inorg Chem. 2002 Apr;7(4-5):427-36. doi: 10.1007/s00775-001-0314-2. Epub 2001 Nov 24. J Biol Inorg Chem. 2002. PMID: 11941500

4

Reduction of immunoreactivity of bovine beta-lactoglobulin upon combined physical and proteolytic treatment.

Bonomi F, Fiocchi A, Frøkiaer H, Gaiaschi A, Iametti S, Poiesi C, Rasmussen P, Restani P, Rovere P. Bonomi F, et al. J Dairy Res. 2003 Feb;70(1):51-9. doi: 10.1017/s0022029902005678. J Dairy Res. 2003. PMID: 12617393

5

Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase.

Pollegioni L, Iametti S, Fessas D, Caldinelli L, Piubelli L, Barbiroli A, Pilone MS, Bonomi F. Pollegioni L, et al. Among authors: bonomi f. Protein Sci. 2003 May;12(5):1018-29. doi: 10.1110/ps.0234603. Protein Sci. 2003. PMID: 12717024 Free PMC article.

6

Molecular recognition between Azotobacter vinelandii rhodanese and a sulfur acceptor protein.

Cereda A, Forlani F, Iametti S, Bernhardt R, Ferranti P, Picariello G, Pagani S, Bonomi F. Cereda A, et al. Among authors: bonomi f. Biol Chem. 2003 Oct-Nov;384(10-11):1473-81. doi: 10.1515/BC.2003.163. Biol Chem. 2003. PMID: 14669990

7

Contribution of the [FeII(SCys)4] site to the thermostability of rubredoxins.

Bonomi F, Eidsness MK, Iametti S, Kurtz DM Jr, Mazzini S, Morleo A. Bonomi F, et al. J Biol Inorg Chem. 2004 Apr;9(3):297-306. doi: 10.1007/s00775-004-0525-4. Epub 2004 Feb 10. J Biol Inorg Chem. 2004. PMID: 14770302

8

Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase.

Caldinelli L, Iametti S, Barbiroli A, Bonomi F, Piubelli L, Ferranti P, Picariello G, Pilone MS, Pollegioni L. Caldinelli L, et al. Among authors: bonomi f. J Biol Chem. 2004 Jul 2;279(27):28426-34. doi: 10.1074/jbc.M403489200. Epub 2004 Apr 21. J Biol Chem. 2004. PMID: 15102841 Free article.

9

Probing structural features of water-insoluble proteins by front-face fluorescence.

Bonomi F, Mora G, Pagani MA, Iametti S. Bonomi F, et al. Anal Biochem. 2004 Jun 1;329(1):104-11. doi: 10.1016/j.ab.2004.02.016. Anal Biochem. 2004. PMID: 15136172

10

Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin.

Caldinelli L, Iametti S, Barbiroli A, Bonomi F, Fessas D, Molla G, Pilone MS, Pollegioni L. Caldinelli L, et al. Among authors: bonomi f. J Biol Chem. 2005 Jun 17;280(24):22572-81. doi: 10.1074/jbc.M500549200. Epub 2005 Apr 7. J Biol Chem. 2005. PMID: 15817448 Free article.

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