Tadmor Y - Search Results

1

Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.

Gonda I, Lev S, Bar E, Sikron N, Portnoy V, Davidovich-Rikanati R, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Huang M, Fei Z, Katzir N, Fait A, Lewinsohn E. Gonda I, et al. Among authors: tadmor y. Plant J. 2013 May;74(3):458-72. doi: 10.1111/tpj.12149. Epub 2013 Mar 22. Plant J. 2013. PMID: 23402686 Free article.

2

Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.

Tadmor Y, Fridman E, Gur A, Larkov O, Lastochkin E, Ravid U, Zamir D, Lewinsohn E. Tadmor Y, et al. J Agric Food Chem. 2002 Mar 27;50(7):2005-9. doi: 10.1021/jf011237x. J Agric Food Chem. 2002. PMID: 11902948

3

Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.

Lewinsohn E, Sitrit Y, Bar E, Azulay Y, Meir A, Zamir D, Tadmor Y. Lewinsohn E, et al. Among authors: tadmor y. J Agric Food Chem. 2005 Apr 20;53(8):3142-8. doi: 10.1021/jf047927t. J Agric Food Chem. 2005. PMID: 15826071

4

Dual role of the pigmentation gene B in affecting carotenoid and vitamin E content in squash (Cucurbita pepo) mesocarp.

Tadmor Y, Paris HS, Meir A, Schaffer AA, Lewinsohn E. Tadmor Y, et al. J Agric Food Chem. 2005 Dec 14;53(25):9759-63. doi: 10.1021/jf0520591. J Agric Food Chem. 2005. PMID: 16332127

5

Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon.

Ibdah M, Azulay Y, Portnoy V, Wasserman B, Bar E, Meir A, Burger Y, Hirschberg J, Schaffer AA, Katzir N, Tadmor Y, Lewinsohn E. Ibdah M, et al. Among authors: tadmor y. Phytochemistry. 2006 Aug;67(15):1579-89. doi: 10.1016/j.phytochem.2006.02.009. Epub 2006 Mar 23. Phytochemistry. 2006. PMID: 16563447

6

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.

Davidovich-Rikanati R, Sitrit Y, Tadmor Y, Iijima Y, Bilenko N, Bar E, Carmona B, Fallik E, Dudai N, Simon JE, Pichersky E, Lewinsohn E. Davidovich-Rikanati R, et al. Among authors: tadmor y. Nat Biotechnol. 2007 Aug;25(8):899-901. doi: 10.1038/nbt1312. Epub 2007 Jun 24. Nat Biotechnol. 2007. PMID: 17592476

7

The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds.

Portnoy V, Benyamini Y, Bar E, Harel-Beja R, Gepstein S, Giovannoni JJ, Schaffer AA, Burger J, Tadmor Y, Lewinsohn E, Katzir N. Portnoy V, et al. Among authors: tadmor y. Plant Mol Biol. 2008 Apr;66(6):647-61. doi: 10.1007/s11103-008-9296-6. Epub 2008 Feb 9. Plant Mol Biol. 2008. PMID: 18264780

8

Gene expression in developing watermelon fruit.

Wechter WP, Levi A, Harris KR, Davis AR, Fei Z, Katzir N, Giovannoni JJ, Salman-Minkov A, Hernandez A, Thimmapuram J, Tadmor Y, Portnoy V, Trebitsh T. Wechter WP, et al. Among authors: tadmor y. BMC Genomics. 2008 Jun 5;9:275. doi: 10.1186/1471-2164-9-275. BMC Genomics. 2008. PMID: 18534026 Free PMC article.

9

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.

Gonda I, Bar E, Portnoy V, Lev S, Burger J, Schaffer AA, Tadmor Y, Gepstein S, Giovannoni JJ, Katzir N, Lewinsohn E. Gonda I, et al. Among authors: tadmor y. J Exp Bot. 2010 Feb;61(4):1111-23. doi: 10.1093/jxb/erp390. Epub 2010 Jan 11. J Exp Bot. 2010. PMID: 20065117 Free PMC article.

10

Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rinds.

Tadmor Y, Burger J, Yaakov I, Feder A, Libhaber SE, Portnoy V, Meir A, Tzuri G, Sa'ar U, Rogachev I, Aharoni A, Abeliovich H, Schaffer AA, Lewinsohn E, Katzir N. Tadmor Y, et al. J Agric Food Chem. 2010 Oct 13;58(19):10722-8. doi: 10.1021/jf1021797. J Agric Food Chem. 2010. PMID: 20815398

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