Cho EJ - Search Results

1

Increase in antioxidant and anticancer effects of ginsenoside Re-lysine mixture by Maillard reaction.

Yamabe N, Kim YJ, Lee S, Cho EJ, Park SH, Ham J, Kim HY, Kang KS. Yamabe N, et al. Among authors: cho ej. Food Chem. 2013 Jun 1;138(2-3):876-83. doi: 10.1016/j.foodchem.2012.12.004. Epub 2012 Dec 8. Food Chem. 2013. PMID: 23411191

2

Erythritol attenuates the diabetic oxidative stress through modulating glucose metabolism and lipid peroxidation in streptozotocin-induced diabetic rats.

Yokozawa T, Kim HY, Cho EJ. Yokozawa T, et al. Among authors: cho ej. J Agric Food Chem. 2002 Sep 11;50(19):5485-9. doi: 10.1021/jf020168z. J Agric Food Chem. 2002. PMID: 12207496

3

Antioxidant effects of isorhamnetin 3,7-di-O-beta-D-glucopyranoside isolated from mustard leaf (Brassica juncea) in rats with streptozotocin-induced diabetes.

Yokozawa T, Kim HY, Cho EJ, Choi JS, Chung HY. Yokozawa T, et al. Among authors: cho ej. J Agric Food Chem. 2002 Sep 11;50(19):5490-5. doi: 10.1021/jf0202133. J Agric Food Chem. 2002. PMID: 12207497

4

Protective effects of the BuOH fraction from mustard leaf in a renal ischemia-reperfusion model.

Yokozawa T, Kim HY, Cho EJ, Choi JS. Yokozawa T, et al. Among authors: cho ej. J Nutr Sci Vitaminol (Tokyo). 2002 Oct;48(5):384-9. doi: 10.3177/jnsv.48.384. J Nutr Sci Vitaminol (Tokyo). 2002. PMID: 12656212

5

A study on the effects to diabetic nephropathy of Hachimi-jio-gan in rats.

Yokozawa T, Yamabe N, Cho EJ, Nakagawa T, Oowada S. Yokozawa T, et al. Among authors: cho ej. Nephron Exp Nephrol. 2004;97(2):e38-48. doi: 10.1159/000078405. Nephron Exp Nephrol. 2004. PMID: 15218322

6

Protective effects of the Chinese prescription Hachimi-jio-gan against diabetic oxidative stress.

Kim HY, Yokozawa T, Cho EJ, Yamabe N. Kim HY, et al. Among authors: cho ej. J Pharm Pharmacol. 2004 Oct;56(10):1299-305. doi: 10.1211/0022357044490. J Pharm Pharmacol. 2004. PMID: 15482645

7

Protective effects of broccoli (Brassica oleracea) and its active components against radical-induced oxidative damage.

Piao XL, Kim HY, Yokozawa T, Lee YA, Piao XS, Cho EJ. Piao XL, et al. Among authors: cho ej. J Nutr Sci Vitaminol (Tokyo). 2005 Jun;51(3):142-7. doi: 10.3177/jnsv.51.142. J Nutr Sci Vitaminol (Tokyo). 2005. PMID: 16161763

8

Mustard leaf suppresses nitric oxide synthesis by mouse macrophages.

Kim HY, Yokozawa T, Cho EJ. Kim HY, et al. Among authors: cho ej. J Nutr Sci Vitaminol (Tokyo). 2005 Jun;51(3):200-3. doi: 10.3177/jnsv.51.200. J Nutr Sci Vitaminol (Tokyo). 2005. PMID: 16161772

9

Protective effect of Hachimi-jio-gan against renal failure in a subtotal nephrectomy rat model.

Yamabe N, Yokozawa T, Kim HY, Cho EJ. Yamabe N, et al. Among authors: cho ej. J Pharm Pharmacol. 2005 Dec;57(12):1637-44. doi: 10.1211/jpp.57.12.0014. J Pharm Pharmacol. 2005. PMID: 16354408

10

The protective role of Kangen-karyu against fructose-induced metabolic syndrome in a rat model.

Yokozawa T, Kim HJ, Yamabe N, Okamoto T, Cho EJ. Yokozawa T, et al. Among authors: cho ej. J Pharm Pharmacol. 2007 Sep;59(9):1271-8. doi: 10.1211/jpp.59.9.0012. J Pharm Pharmacol. 2007. PMID: 17883899

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