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Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study.
Vergnaud AC, Norat T, Mouw T, Romaguera D, May AM, Bueno-de-Mesquita HB, van der A D, Agudo A, Wareham N, Khaw KT, Romieu I, Freisling H, Slimani N, Perquier F, Boutron-Ruault MC, Clavel-Chapelon F, Palli D, Berrino F, Mattiello A, Tumino R, Ricceri F, Rodríguez L, Molina-Montes E, Amiano P, Barricarte A, Chirlaque MD, Crowe FL, Orfanos P, Naska A, Trichopoulou A, Teucher B, Kaaks R, Boeing H, Buijsse B, Johansson I, Hallmans G, Drake I, Sonestedt E, Jakobsen MU, Overvad K, Tjønneland A, Halkjær J, Skeie G, Braaten T, Lund E, Riboli E, Peeters PH. Vergnaud AC, et al. Among authors: overvad k. PLoS One. 2013;8(3):e57300. doi: 10.1371/journal.pone.0057300. Epub 2013 Mar 5. PLoS One. 2013. PMID: 23472080 Free PMC article.
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-De-Mesquita HB, Peeters PH, Riboli E, Slimani N; European Prospective Investigation into Cancer and Nutrition. Rohrmann S, et al. Among authors: overvad k. Eur J Clin Nutr. 2002 Dec;56(12):1216-30. doi: 10.1038/sj.ejcn.1601494. Eur J Clin Nutr. 2002. PMID: 12494307
1,214 results