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Page 1
Hydrogel as an alternative structure for food packaging systems.
Batista RA, Espitia PJP, Quintans JSS, Freitas MM, Cerqueira MÂ, Teixeira JA, Cardoso JC. Batista RA, et al. Among authors: espitia pjp. Carbohydr Polym. 2019 Feb 1;205:106-116. doi: 10.1016/j.carbpol.2018.10.006. Epub 2018 Oct 6. Carbohydr Polym. 2019. PMID: 30446085 Review.
Formononetin: Biological effects and uses - A review.
Machado Dutra J, Espitia PJP, Andrade Batista R. Machado Dutra J, et al. Among authors: espitia pjp. Food Chem. 2021 Oct 15;359:129975. doi: 10.1016/j.foodchem.2021.129975. Epub 2021 Apr 28. Food Chem. 2021. PMID: 33962193 Review.
Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers.
Batista RA, Espitia PJP, Vergne DMC, Vicente AA, Pereira PAC, Cerqueira MA, Teixeira JA, Jovanovic J, Severino P, Souto EB, Cardoso JC. Batista RA, et al. Among authors: espitia pjp. Polymers (Basel). 2020 Sep 23;12(10):2173. doi: 10.3390/polym12102173. Polymers (Basel). 2020. PMID: 32977618 Free PMC article.
Recent patents on active packaging for food application.
de Fátima F Soares N, Pires AC, Camilloto GP, Santiago-Silva P, Espitia PJ, Silva WA. de Fátima F Soares N, et al. Among authors: espitia pj. Recent Pat Food Nutr Agric. 2009 Jun;1(2):171-8. Recent Pat Food Nutr Agric. 2009. PMID: 20653538 Review.