Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
Higdon JV, et al. Among authors: wu t.
J Lipid Res. 2001 Mar;42(3):407-18.
J Lipid Res. 2001.
PMID: 11254753
Free article.
Clinical Trial.
Consequently, health benefits related to increased fish consumption may not be offset by increased LDL oxidative susceptibility.-- Higdon, J. V., S. H. Du, Y. S. Lee, T. Wu, and R. C. Wander. Supplementation of postmenopausal women with fish oil does not increase ov …
Consequently, health benefits related to increased fish consumption may not be offset by increased LDL oxidative susceptibility.-- Higdon, J …