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Relationship of dietary monounsaturated fatty acids to blood pressure: the International Study of Macro/Micronutrients and Blood Pressure.
Miura K, Stamler J, Brown IJ, Ueshima H, Nakagawa H, Sakurai M, Chan Q, Appel LJ, Okayama A, Okuda N, Curb JD, Rodriguez BL, Robertson C, Zhao L, Elliott P; INTERMAP Research Group. Miura K, et al. Among authors: ueshima h. J Hypertens. 2013 Jun;31(6):1144-50. doi: 10.1097/HJH.0b013e3283604016. J Hypertens. 2013. PMID: 23572200 Free PMC article. Clinical Trial.
[An association (population attributable fraction) between smoking habit and mortality from all causes, cancer and lung cancer: NIPPON DATA80, 1980-1999. National Integrated Projects for Prospective Observation of Non-communicable Diseases and its Trend in the Aged].
Kawaminami K, Minowa M, Okayama A, Hayakawa T, Ueshima H. Kawaminami K, et al. Among authors: ueshima h. Nihon Eiseigaku Zasshi. 2003 Jan;57(4):669-73. doi: 10.1265/jjh.57.669. Nihon Eiseigaku Zasshi. 2003. PMID: 12638172 Clinical Trial. Japanese.
Stages of change for salt intake and urinary salt excretion: baseline results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) study.
Tamaki J, Kikuchi Y, Yoshita K, Takebayashi T, Chiba N, Tanaka T, Okamura T, Kasagi F, Minai J, Ueshima H; HIPOP-OHP Research Group. Tamaki J, et al. Among authors: ueshima h. Hypertens Res. 2004 Mar;27(3):157-66. doi: 10.1291/hypres.27.157. Hypertens Res. 2004. PMID: 15080374 Free article.
Blood pressure differences between northern and southern Chinese: role of dietary factors: the International Study on Macronutrients and Blood Pressure.
Zhao L, Stamler J, Yan LL, Zhou B, Wu Y, Liu K, Daviglus ML, Dennis BH, Elliott P, Ueshima H, Yang J, Zhu L, Guo D; INTERMAP Research Group. Zhao L, et al. Among authors: ueshima h. Hypertension. 2004 Jun;43(6):1332-7. doi: 10.1161/01.HYP.0000128243.06502.bc. Epub 2004 Apr 26. Hypertension. 2004. PMID: 15117915 Free PMC article.
962 results