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Page 1
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition.
Leenders M, Sluijs I, Ros MM, Boshuizen HC, Siersema PD, Ferrari P, Weikert C, Tjønneland A, Olsen A, Boutron-Ruault MC, Clavel-Chapelon F, Nailler L, Teucher B, Li K, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Pala V, Panico S, Tumino R, Sacerdote C, Peeters PH, van Gils CH, Lund E, Engeset D, Redondo ML, Agudo A, Sánchez MJ, Navarro C, Ardanaz E, Sonestedt E, Ericson U, Nilsson LM, Khaw KT, Wareham NJ, Key TJ, Crowe FL, Romieu I, Gunter MJ, Gallo V, Overvad K, Riboli E, Bueno-de-Mesquita HB. Leenders M, et al. Among authors: lagiou p. Am J Epidemiol. 2013 Aug 15;178(4):590-602. doi: 10.1093/aje/kwt006. Epub 2013 Apr 18. Am J Epidemiol. 2013. PMID: 23599238
Traditional Greek diet and coronary heart disease.
Trichopoulou A, Lagiou P, Trichopoulos D. Trichopoulou A, et al. Among authors: lagiou p. J Cardiovasc Risk. 1994 Jun;1(1):9-15. J Cardiovasc Risk. 1994. PMID: 7614424 Review.
Diet and survival of elderly Greeks: a link to the past.
Trichopoulou A, Kouris-Blazos A, Vassilakou T, Gnardellis C, Polychronopoulos E, Venizelos M, Lagiou P, Wahlqvist ML, Trichopoulos D. Trichopoulou A, et al. Among authors: lagiou p. Am J Clin Nutr. 1995 Jun;61(6 Suppl):1346S-1350S. doi: 10.1093/ajcn/61.6.1346S. Am J Clin Nutr. 1995. PMID: 7754986
504 results