Ma C - Search Results

1

Zn(2+) rather than Ca(2+) or Mg(2+) used as a cofactor in non-muscular actin from the oyster to control protein polymerization.

Yang X, Lv C, Zhang S, Zhao G, Ma C. Yang X, et al. Among authors: ma c. Biochim Biophys Acta. 2013 Aug;1830(8):4179-88. doi: 10.1016/j.bbagen.2013.04.030. Epub 2013 Apr 29. Biochim Biophys Acta. 2013. PMID: 23639805

2

Potential enzymes involved in beer monoterpenoids transformation: structures, functions and challenges.

Jiang Z, Xu C, Wang L, Hong K, Ma C, Lv C. Jiang Z, et al. Among authors: ma c. Crit Rev Food Sci Nutr. 2023;63(14):2082-2092. doi: 10.1080/10408398.2021.1970510. Epub 2021 Aug 28. Crit Rev Food Sci Nutr. 2023. PMID: 34459289

3

Key Enzymes Involved in the Synthesis of Hops Phytochemical Compounds: From Structure, Functions to Applications.

Hong K, Wang L, Johnpaul A, Lv C, Ma C. Hong K, et al. Among authors: ma c. Int J Mol Sci. 2021 Aug 29;22(17):9373. doi: 10.3390/ijms22179373. Int J Mol Sci. 2021. PMID: 34502286 Free PMC article. Review.

4

Exploring two types of prenylated bitter compounds from hop plant (Humulus lupulus L.) against α-glucosidase in vitro and in silico.

Wang L, Zhang Y, Johnpaul IA, Hong K, Song Y, Yang X, Lv C, Ma C. Wang L, et al. Among authors: ma c. Food Chem. 2022 Feb 15;370:130979. doi: 10.1016/j.foodchem.2021.130979. Epub 2021 Aug 30. Food Chem. 2022. PMID: 34543921

5

Characterization of bitter-tasting and antioxidant activity of dry-hopped beers.

Wang L, Hong K, Agbaka JI, Song Y, Lv C, Ma C. Wang L, et al. Among authors: ma c. J Sci Food Agric. 2022 Aug 30;102(11):4843-4853. doi: 10.1002/jsfa.11847. Epub 2022 Mar 18. J Sci Food Agric. 2022. PMID: 35233761

6

Response of Saccharomyces cerevisiae var. diastaticus to nerol: Evaluation of antifungal potential by inhibitory effect and proteome analyses.

Hong K, Wang L, Johnpaul A, Song Y, Guo L, Xie X, Lv C, Ma C. Hong K, et al. Among authors: ma c. Food Chem. 2023 Mar 1;403:134323. doi: 10.1016/j.foodchem.2022.134323. Epub 2022 Sep 20. Food Chem. 2023. PMID: 36156397

7

Xanthohumol inhibits non-small cell lung cancer via directly targeting T-lymphokine-activated killer cell-originated protein kinase.

Zhao S, Cui J, Cao L, Han K, Ma X, Chen H, Yin S, Zhao C, Ma C, Hu H. Zhao S, et al. Among authors: ma c, ma x. Phytother Res. 2023 Jul;37(7):3057-3068. doi: 10.1002/ptr.7799. Epub 2023 Mar 7. Phytother Res. 2023. PMID: 36882184

8

Zeranol induces cell proliferation and protein disulfide isomerase expression in mammary gland of ACI rat.

Zhong S, Ye W, Lin SH, Liu JY, Leong J, Ma C, Lin YC. Zhong S, et al. Among authors: ma c. Anticancer Res. 2011 May;31(5):1659-65. Anticancer Res. 2011. PMID: 21617224

9

Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone.

Gui M, Song J, Zhang L, Wang S, Wu R, Ma C, Li P. Gui M, et al. Among authors: ma c. Carbohydr Polym. 2015 Jun 5;123:454-60. doi: 10.1016/j.carbpol.2015.01.046. Epub 2015 Feb 3. Carbohydr Polym. 2015. PMID: 25843879

10

Purification and characterization of cathepsin L from the muscle of silver carp (Hypophthalmichthys molitrix).

Liu H, Yin L, Zhang N, Li S, Ma C. Liu H, et al. Among authors: ma c. J Agric Food Chem. 2006 Dec 13;54(25):9584-91. doi: 10.1021/jf062038m. J Agric Food Chem. 2006. PMID: 17147449

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