Xu H - Search Results

1

Metabolomics analysis and biosynthesis of rosmarinic acid in Agastache rugosa Kuntze treated with methyl jasmonate.

Kim YB, Kim JK, Uddin MR, Xu H, Park WT, Tuan PA, Li X, Chung E, Lee JH, Park SU. Kim YB, et al. Among authors: xu h. PLoS One. 2013 May 28;8(5):e64199. doi: 10.1371/journal.pone.0064199. Print 2013. PLoS One. 2013. PMID: 23724034 Free PMC article.

2

Accumulation of tilianin and rosmarinic acid and expression of phenylpropanoid biosynthetic genes in Agastache rugosa.

Tuan PA, Park WT, Xu H, Park NI, Park SU. Tuan PA, et al. Among authors: xu h. J Agric Food Chem. 2012 Jun 13;60(23):5945-51. doi: 10.1021/jf300833m. Epub 2012 Jun 4. J Agric Food Chem. 2012. PMID: 22630830

3

Cloning and characterization of phenylalanine ammonia-lyase and cinnamate 4-hydroxylase and pyranocoumarin biosynthesis in Angelica gigas.

Park JH, Park NI, Xu H, Park SU. Park JH, et al. Among authors: xu h. J Nat Prod. 2010 Aug 27;73(8):1394-7. doi: 10.1021/np1003356. J Nat Prod. 2010. PMID: 20701298

4

Molecular cloning and characterization of phenylalanine ammonia-lyase, cinnamate 4-hydroxylase and genes involved in flavone biosynthesis in Scutellaria baicalensis.

Xu H, Park NI, Li X, Kim YK, Lee SY, Park SU. Xu H, et al. Bioresour Technol. 2010 Dec;101(24):9715-22. doi: 10.1016/j.biortech.2010.07.083. Epub 2010 Jul 24. Bioresour Technol. 2010. PMID: 20708926

5

Molecular cloning and characterization of phenylalanine ammonia-lyase and cinnamate 4-hydroxylase in the phenylpropanoid biosynthesis pathway in garlic (Allium sativum).

Tuan PA, Park NI, Li X, Xu H, Kim HH, Park SU. Tuan PA, et al. Among authors: xu h. J Agric Food Chem. 2010 Oct 27;58(20):10911-7. doi: 10.1021/jf1021384. Epub 2010 Sep 23. J Agric Food Chem. 2010. PMID: 20863129

6

Differential expression of flavonoid biosynthesis genes and accumulation of phenolic compounds in common buckwheat (Fagopyrum esculentum).

Li X, Park NI, Xu H, Woo SH, Park CH, Park SU. Li X, et al. Among authors: xu h. J Agric Food Chem. 2010 Dec 8;58(23):12176-81. doi: 10.1021/jf103310g. Epub 2010 Nov 9. J Agric Food Chem. 2010. PMID: 21062042

7

Enhancement of flavone levels through overexpression of chalcone isomerase in hairy root cultures of Scutellaria baicalensis.

Park NI, Xu H, Li X, Kim SJ, Park SU. Park NI, et al. Among authors: xu h. Funct Integr Genomics. 2011 Sep;11(3):491-6. doi: 10.1007/s10142-011-0229-0. Epub 2011 May 3. Funct Integr Genomics. 2011. PMID: 21538138

8

Anthocyanin accumulation and expression of anthocyanin biosynthetic genes in radish (Raphanus sativus).

Park NI, Xu H, Li X, Jang IH, Park S, Ahn GH, Lim YP, Kim SJ, Park SU. Park NI, et al. Among authors: xu h. J Agric Food Chem. 2011 Jun 8;59(11):6034-9. doi: 10.1021/jf200824c. Epub 2011 May 12. J Agric Food Chem. 2011. PMID: 21548630

9

Ginsenoside content of berries and roots of three typical Korean ginseng (Panax ginseng) cultivars.

Kim YK, Yoo DS, Xu H, Park NI, Kim HH, Choi JE, Park SU. Kim YK, et al. Among authors: xu h. Nat Prod Commun. 2009 Jul;4(7):903-6. Nat Prod Commun. 2009. PMID: 19731589

10

Enhancement of the flavone contents of Scutellaria baicalensis hairy roots via metabolic engineering using maize Lc and Arabidopsis PAP1 transcription factors.

Park CH, Xu H, Yeo HJ, Park YE, Hwang GS, Park NI, Park SU. Park CH, et al. Among authors: xu h. Metab Eng. 2021 Mar;64:64-73. doi: 10.1016/j.ymben.2021.01.003. Epub 2021 Jan 21. Metab Eng. 2021. PMID: 33486093

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