Scheffler TL - Search Results

1

Use of dietary supplementation with β-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork quality.

Scheffler TL, Rosser AL, Kasten SC, Scheffler JM, Gerrard DE. Scheffler TL, et al. Among authors: scheffler jm. Meat Sci. 2013 Oct;95(2):264-71. doi: 10.1016/j.meatsci.2013.04.019. Epub 2013 Apr 13. Meat Sci. 2013. PMID: 23743031

2

Carcass and meat quality traits in Brangus steers.

Rodriguez EE, Hamblen H, Flowers S, Leal JD, Carr C, Scheffler T, Mateescu RG. Rodriguez EE, et al. Transl Anim Sci. 2023 Feb 17;7(1):txad021. doi: 10.1093/tas/txad021. eCollection 2023 Jan. Transl Anim Sci. 2023. PMID: 36970314 Free PMC article.

3

Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscle.

Park SK, Gunawan AM, Scheffler TL, Grant AL, Gerrard DE. Park SK, et al. Among authors: scheffler tl. J Anim Sci. 2009 Feb;87(2):522-31. doi: 10.2527/jas.2008-1269. Epub 2008 Sep 26. J Anim Sci. 2009. PMID: 18820156

4

Chronic elevated calcium blocks AMPK-induced GLUT-4 expression in skeletal muscle.

Park S, Scheffler TL, Gunawan AM, Shi H, Zeng C, Hannon KM, Grant AL, Gerrard DE. Park S, et al. Among authors: scheffler tl. Am J Physiol Cell Physiol. 2009 Jan;296(1):C106-15. doi: 10.1152/ajpcell.00114.2008. Epub 2008 Oct 29. Am J Physiol Cell Physiol. 2009. PMID: 18971392 Free article.

5

Lessons to learn about postmortem metabolism using the AMPKγ3(R200Q) mutation in the pig.

Scheffler TL, Park S, Gerrard DE. Scheffler TL, et al. Meat Sci. 2011 Nov;89(3):244-50. doi: 10.1016/j.meatsci.2011.04.030. Epub 2011 May 8. Meat Sci. 2011. PMID: 21632185 Review.

6

Chronic high cytosolic calcium decreases AICAR-induced AMPK activity via calcium/calmodulin activated protein kinase II signaling cascade.

Park S, Scheffler TL, Gerrard DE. Park S, et al. Among authors: scheffler tl. Cell Calcium. 2011 Jul;50(1):73-83. doi: 10.1016/j.ceca.2011.05.009. Cell Calcium. 2011. PMID: 21641034

7

Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism.

Scheffler TL, Gerrard DE. Scheffler TL, et al. Meat Sci. 2007 Sep;77(1):7-16. doi: 10.1016/j.meatsci.2007.04.024. Epub 2007 May 10. Meat Sci. 2007. PMID: 22061391

8

AMPK activity is regulated by calcium-mediated protein phosphatase 2A activity.

Park S, Scheffler TL, Rossie SS, Gerrard DE. Park S, et al. Among authors: scheffler tl. Cell Calcium. 2013 Mar;53(3):217-23. doi: 10.1016/j.ceca.2012.12.001. Epub 2013 Jan 5. Cell Calcium. 2013. PMID: 23298795

9

High glycolytic potential does not predict low ultimate pH in pork.

Scheffler TL, Scheffler JM, Kasten SC, Sosnicki AA, Gerrard DE. Scheffler TL, et al. Among authors: scheffler jm. Meat Sci. 2013 Sep;95(1):85-91. doi: 10.1016/j.meatsci.2013.04.013. Epub 2013 Apr 22. Meat Sci. 2013. PMID: 23666162 Free article.

10

Exploring the unknowns involved in the transformation of muscle to meat.

England EM, Scheffler TL, Kasten SC, Matarneh SK, Gerrard DE. England EM, et al. Among authors: scheffler tl. Meat Sci. 2013 Dec;95(4):837-43. doi: 10.1016/j.meatsci.2013.04.031. Epub 2013 Apr 23. Meat Sci. 2013. PMID: 23673227 Free article. Review.

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