Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study.
Esposito S, Gialluisi A, Di Castelnuovo A, Costanzo S, Pepe A, Ruggiero E, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M; Moli-sani Study Investigators; Steering Committee; Scientific Secretariat; Safety and Ethical Committee; External Event Adjudicating Committee; Baseline and Follow-up Data Management; Data Analysis; Biobank, Molecular and Genetic Laboratory; Recruitment Staff; Communication and Press Office.
Esposito S, et al.
Am J Clin Nutr. 2024 Nov 4:S0002-9165(24)00813-X. doi: 10.1016/j.ajcnut.2024.10.006. Online ahead of print.
Am J Clin Nutr. 2024.
PMID: 39500680