Sarver R - Search Results

1

Validation of the Soleris NF-TVC method for determination of total viable count in a variety of foods.

Mozola M, Gray RL, Feldpausch J, Alles S, McDougal S, Montei C, Sarver R, Steiner B, Cooper C, Rice J. Mozola M, et al. Among authors: sarver r. J AOAC Int. 2013 Mar-Apr;96(2):399-403. doi: 10.5740/jaoacint.12-342. J AOAC Int. 2013. PMID: 23767366

2

Validation of the Soleris direct yeast and mold method for semiquantitative determination of yeast and mold in a variety of foods.

Pereault M, Alles S, Caballero O, Sarver R, McDougal S, Mozola M, Rice J. Pereault M, et al. Among authors: sarver r. J AOAC Int. 2014 Jul-Aug;97(4):1084-91. doi: 10.5740/jaoacint.13-181. J AOAC Int. 2014. PMID: 25145142

3

Validation of the AccuPoint Advanced ATP Hygiene Monitoring System for Sanitation Monitoring Through Detection of ATP from Stainless Steel Surfaces.

Viator R, Gray RL, Sarver R, Steiner B, Mozola M, Rice J. Viator R, et al. Among authors: sarver r. J AOAC Int. 2017 Mar 1;100(2):537-547. doi: 10.5740/jaoacint.16-0311. Epub 2016 Nov 30. J AOAC Int. 2017. PMID: 28118134

4

Overview of Portable Assays for the Detection of Mycotoxins, Allergens, and Sanitation Monitoring.

Sarver RW, Almy DJ, Bergeron ER, Strong BF, Steiner BA, Donofrio R, Lupo AJ, Gray RL, Sperry AK. Sarver RW, et al. J AOAC Int. 2021 Mar 5;104(1):39-48. doi: 10.1093/jaoacint/qsaa113. J AOAC Int. 2021. PMID: 33249442 Free PMC article. Review.

5

A Portable Chemiluminescence Assay of Alkaline Phosphatase Activity To Monitor Pasteurization of Milk Products.

Sarver R, Higbee C, Biswas P, Zhang L, Banner N, Rice J, Mozola M, Tollakson Z, Hardrath L, Bulthaus M, Zangl J. Sarver R, et al. J Food Prot. 2019 Dec;82(12):2119-2125. doi: 10.4315/0362-028X.JFP-19-153. J Food Prot. 2019. PMID: 31729916 Free article.

6

Development of a rapid multiplexed assay for the direct screening of antimicrobial residues in raw milk.

McGrath TF, McClintock L, Dunn JS, Husar GM, Lochhead MJ, Sarver RW, Klein FE, Rice JA, Campbell K, Elliott CT. McGrath TF, et al. Among authors: sarver rw. Anal Bioanal Chem. 2015 Jun;407(15):4459-72. doi: 10.1007/s00216-015-8526-4. Epub 2015 Feb 21. Anal Bioanal Chem. 2015. PMID: 25701420

7

The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study.

McGrath TF, Haughey SA, Islam M, Elliott CT; Collaborators:. McGrath TF, et al. Food Chem. 2021 Aug 15;353:128718. doi: 10.1016/j.foodchem.2020.128718. Epub 2020 Nov 29. Food Chem. 2021. PMID: 33838431

8

Determination of ligand-MurB interactions by isothermal denaturation: application as a secondary assay to complement high throughput screening.

Sarver RW, Rogers JM, Epps DE. Sarver RW, et al. J Biomol Screen. 2002 Feb;7(1):21-8. doi: 10.1177/108705710200700104. J Biomol Screen. 2002. PMID: 11897052

9

The ligand affinity of proteins measured by isothermal denaturation kinetics.

Epps DE, Sarver RW, Rogers JM, Herberg JT, Tomich PK. Epps DE, et al. Among authors: sarver rw. Anal Biochem. 2001 May 1;292(1):40-50. doi: 10.1006/abio.2001.5047. Anal Biochem. 2001. PMID: 11319816

10

Physical methods to determine the binding mode of putative ligands for hepatitis C virus NS3 helicase.

Sarver RW, Rogers JM, Stockman BJ, Epps DE, DeZwaan J, Harris MS, Baldwin ET. Sarver RW, et al. Anal Biochem. 2002 Oct 15;309(2):186-95. doi: 10.1016/s0003-2697(02)00301-9. Anal Biochem. 2002. PMID: 12413450

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